Italian Mayonnaise

1. Stir mayonnaise & tomato paste into the cream, add the garlic & salt & pepper.

2. Leave plain or add one of the above variations.

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Nutrient	Quantity
Total fats	140.3774 g
Protein	106.8027 g
Carbohydrates	441.0623 g
Energy	3056.9663 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5331 g
Water	1868.2137 g
Aspartic acid	15.7418 g
Calcium, Ca	867.667 mg
Lutein + zeaxanthin	1004.0467 g
Fiber, total dietary	97.9433 g
Fatty acids, total saturated 22:0	0.08 g
Carotene, beta	21344.2487 g
Niacin	71.3405 mg
Vitamin A, RAE	1805.654 g
Arginine	3.7616 g
Riboflavin	3.457 mg
Fatty acids, total polyunsaturated 15:0	0.0058 g
Fatty acids, total saturated 20:1	0.1674 g
Glutamic acid	49.3771 g
Sodium, Na	2268.0307 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5842 g
Total lipid (fat)	140.3774 g
Manganese, Mn	9.9916 mg
Fructose	131.0404 g
Proline	2.0997 g
Fatty acids, total saturated 16:0	14.0181 g
Fatty acids, total saturated 8:0	5.832 g
Sucrose	6.72 g
Choline, total	875.5854 mg
Sugars, total	273.1868 g
Serine	3.3111 g
Fatty acids, total saturated 10:0	4.6344 g
Fatty acids, total saturated 18:0	5.5957 g
Vitamin B-6	4.9863 mg
Selenium, Se	121.5163 g
Ash	68.3343 g
Fatty acids, total saturated 18:1 undifferentiated	38.6151 g
Pantothenic acid	3.9771 mg
Phenylalanine	3.3902 g
Copper, Cu	9.1531 mg
Betaine	8.9671 mg
Thiamin	1.4482 mg
Retinol	5.8 g
Methionine	0.7792 g
Iron, Fe	73.402 mg
Carbohydrate, by difference	441.0623 g
Phosphorus, P	2186.0493 mg
Folate, total	360.6013 g
Tocopherol, gamma	11.7303 mg
Lycopene	644313.6 g
Alanine	3.4725 g
Cholesterol	38.28 mg
Valine	2.5446 g
Fatty acids, total saturated 18:2 undifferentiated	8.6424 g
Glycine	2.5841 g
Carotene, alpha	649.6 g
Glucose (dextrose)	128.8004 g
Fatty acids, total saturated 14:0	14.6263 g
Zinc, Zn	16.7392 mg
Isoleucine	2.3706 g
Maltose	6.272 g
Fatty acids, total saturated 12:0	36.924 g
Fatty acids, total polyunsaturated	9.1981 g
Leucine	3.4806 g
Vitamin A, IU	36120.3517 IU
Folate, DFE	360.6013 g
Tryptophan	0.807 g
Vitamin C, total ascorbic acid	524.52 mg
Phytosterols	1.83 mg
Galactose	0.0048 g
Fatty acids, total saturated 20:0	0.0754 g
Fatty acids, total saturated 6:0	0.4728 g
Starch	4.928 g
Tyrosine	1.7723 g
Vitamin B-12	0.1392 g
Vitamin K (phylloquinone)	596.5041 g
Fatty acids, total saturated	82.3144 g
Histidine	1.8065 g
Fatty acids, total monounsaturated	39.3667 g
Threonine	3.3315 g
Folate, food	360.6013 g
Fatty acids, total polyunsaturated 17:0	0.0232 g
Fatty acids, total polyunsaturated 24:0	0.0278 g
Cryptoxanthin, beta	4.2927 g
Vitamin E (alpha-tocopherol)	99.0122 mg
Magnesium, Mg	1023.9907 mg
Lysine	3.4342 g
Potassium, K	23653.3917 mg
Cystine	1.2058 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream	1 cup	792	15.96	83.232
Mayonnaise	0.5 cup	418.76	0	46.4
Parsley	0.25 cup	5.4	0.9495	0.1185
Tomato paste	140	1836.8	423.584	10.528
Garlic Clove	1	0	0	0
Basil	2 teaspoons	0.4063	0.0468	0.0113
salt pepper	0	0	0	0
chive	0.25 cup	3.6	0.522	0.0876
green peppercorn	0.25 cup	0	0	0