Italian Meatball And Noodle Soup

1. Melt butter in 4-quart saucepan until sizzling; add pepper and garlic.

2. Cook over medium-high heat until pepper is crisply tender (2 to 3 minutes).

3. Add vegetables, meatballs, broth and Italian seasoning.

4. Continue cooking until mixture comes to a boil (10 to 12 minutes).

5. Add noodles. Reduce heat to medium.

6. Continue cooking, stirring occasionally, until pasta is tender (5 minutes).

7. To serve, top each serving with cheese.

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Nutrient	Quantity
Total fats	13.6588 g
Protein	36.8388 g
Carbohydrates	61.8261 g
Energy	517.452 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1173 g
Water	859.3509 g
Aspartic acid	0.696 g
Calcium, Ca	460.218 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.004 g
Lutein + zeaxanthin	63.148 g
Fiber, total dietary	3.3348 g
Carotene, beta	6.48 g
Niacin	12.555 mg
Vitamin A, RAE	26.14 g
Arginine	0.756 g
Riboflavin	0.5251 mg
Tocopherol, beta	0.0342 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0331 g
Fatty acids, total saturated 20:1	0.0496 g
Glutamic acid	3.2289 g
Sodium, Na	3719.946 mg
Fatty acids, total saturated 16:1 undifferentiated	0.195 g
Total lipid (fat)	13.6588 g
Manganese, Mn	0.8398 mg
Proline	1.0049 g
Fatty acids, total saturated 16:0	2.2224 g
Fatty acids, total saturated 8:0	0.0224 g
Sucrose	0.1539 g
Choline, total	76.8986 mg
Sugars, total	1.6996 g
Serine	0.6086 g
Fatty acids, total saturated 10:0	0.0505 g
Fatty acids, total saturated 18:0	1.0233 g
Fatty acids, total saturated 20:4 undifferentiated	0.0239 g
Vitamin B-6	0.307 mg
Selenium, Se	68.7236 g
Ash	13.1254 g
Vitamin D	6.27 IU
Fatty acids, total saturated 18:1 undifferentiated	4.5462 g
Pantothenic acid	0.8146 mg
Phenylalanine	0.5731 g
Copper, Cu	0.4284 mg
Betaine	75.069 mg
Thiamin	0.8812 mg
Retinol	25.29 g
Methionine	0.2431 g
Iron, Fe	6.1888 mg
Carbohydrate, by difference	61.8261 g
Phosphorus, P	647.554 mg
Folate, total	173.284 g
Tocopherol, gamma	0.7752 mg
Fatty acids, total saturated 4:0	0.0648 g
Alanine	0.4374 g
Cholesterol	55.88 mg
Valine	0.5483 g
Fatty acids, total saturated 18:2 undifferentiated	3.9338 g
Glycine	0.4713 g
Glucose (dextrose)	0.057 g
Fatty acids, total saturated 14:0	0.3115 g
Zinc, Zn	3.0229 mg
Isoleucine	0.459 g
Maltose	0.8721 g
Tocopherol, delta	0.0057 mg
Fatty acids, total saturated 12:0	0.056 g
Fatty acids, total polyunsaturated	4.083 g
Leucine	0.8624 g
Tocotrienol, alpha	0.1311 mg
Vitamin A, IU	106.042 IU
Folate, DFE	253.084 g
Tryptophan	0.1361 g
Vitamin C, total ascorbic acid	0.8736 mg
Folic acid	114.57 g
Fatty acids, total saturated 6:0	0.0384 g
Tyrosine	0.2812 g
Vitamin B-12	1.2143 g
Vitamin K (phylloquinone)	0.4926 g
Fatty acids, total saturated	3.8844 g
Histidine	0.2973 g
Fatty acids, total monounsaturated	4.7943 g
Threonine	0.3603 g
Folate, food	58.714 g
Fatty acids, total polyunsaturated 17:0	0.004 g
Vitamin D (D2 + D3)	0.171 g
Cryptoxanthin, beta	0.57 g
Vitamin E (alpha-tocopherol)	0.2291 mg
Fatty acids, total trans	0.0348 g
Magnesium, Mg	81.56 mg
Lysine	0.3378 g
Potassium, K	922.208 mg
Cystine	0.2262 g
Fluoride, F	252.3 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	1 tablespoon	85.5	3.9285	7.2
Garlic	1 teaspoon	4.172	0.9257	0.014
Parmesan cheese	0.5 cup	148	16	2
Red bell pepper	1	0	0	0
Italian seasoning	2 teaspoons	0	0	0
beef broth	2 cans	60.9	0.348	1.914
egg noodle	2 ounces	218.88	40.6239	2.5308
italian meatball	16	0	0	0
vegetable broccoli bell pepper	1 package	0	0	0