Italian Meatball Soup - Quick

1. Stir together beef broth, undrained tomatoes, the water and Italian seasoning in a large saucepan, bring to boiling.

2. Add meatballs, pasta and frozen veggies.

3. Return to boiling, reduce heat.

4. Simmer covered, about 10 minutes or till pasta and veggies are tender.

5. Ladle soup into bowls and sprinkle with cheese.

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Nutrient	Quantity
Total fats	6.446 g
Protein	13.9443 g
Carbohydrates	24.8536 g
Energy	223.5829 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0036 g
Water	966.1741 g
Calcium, Ca	135.6694 mg
Fiber, total dietary	5.2163 g
Carotene, beta	0.65 g
Niacin	3.403 mg
Vitamin A, RAE	2 g
Riboflavin	0.0939 mg
Fatty acids, total saturated 20:1	0.0038 g
Sodium, Na	2519.687 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0491 g
Total lipid (fat)	6.446 g
Manganese, Mn	0.0435 mg
Fatty acids, total saturated 16:0	0.3262 g
Fatty acids, total saturated 8:0	0.0028 g
Choline, total	13.385 mg
Sugars, total	17.5156 g
Fatty acids, total saturated 10:0	0.0063 g
Fatty acids, total saturated 18:0	0.2043 g
Vitamin B-6	0.0485 mg
Selenium, Se	5.21 g
Ash	11.5319 g
Fatty acids, total saturated 18:1 undifferentiated	0.4108 g
Pantothenic acid	0.087 mg
Copper, Cu	0.0259 mg
Thiamin	0.0112 mg
Retinol	1.95 g
Iron, Fe	2.8719 mg
Carbohydrate, by difference	24.8536 g
Phosphorus, P	91.55 mg
Folate, total	9.95 g
Fatty acids, total saturated 4:0	0.0081 g
Cholesterol	10.0718 mg
Fatty acids, total saturated 18:2 undifferentiated	0.0492 g
Fatty acids, total saturated 14:0	0.0686 g
Zinc, Zn	0.15 mg
Fatty acids, total saturated 12:0	0.007 g
Fatty acids, total polyunsaturated	0.0528 g
Vitamin A, IU	880.7144 IU
Folate, DFE	9.95 g
Vitamin C, total ascorbic acid	4.0823 mg
Fatty acids, total saturated 6:0	0.0048 g
Vitamin B-12	0.3595 g
Vitamin K (phylloquinone)	0.02 g
Fatty acids, total saturated	2.3781 g
Fatty acids, total monounsaturated	0.4638 g
Folate, food	9.95 g
Vitamin E (alpha-tocopherol)	0.002 mg
Magnesium, Mg	17.81 mg
Potassium, K	893.1248 mg
Fluoride, F	126.15 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Pasta	0.5 cup	0	0	0
Parmesan cheese	1 tablespoon	18.5	2	0.25
Water	1.5 cups	0	0	0
Italian seasoning	0.5 teaspoon	0	0	0
beef broth	1 can	30.45	0.174	0.957
italian meatball	8 ounces	174.6329	22.6796	5.239
tomato onion garlic	1 can	0	0	0
loose pack	1 cup	0	0	0