Italian Meatball Soup

1. Combine all ingredients in a large saucepan.

2. Bring to a boil; reduce heat. Simmer, uncovered about 10 minutes or until meatballs are heated through.

3. Garnish with fresh basil, if desired.

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Nutrient	Quantity
Total fats	51.5936 g
Protein	41.7129 g
Carbohydrates	29.5363 g
Energy	740.4258 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3999 g
Water	676.5975 g
Aspartic acid	0.335 g
Calcium, Ca	270.6117 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.1587 g
Lutein + zeaxanthin	1087.2564 g
Fiber, total dietary	9.0334 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0499 g
Fatty acids, total saturated 22:0	0.0204 g
Carotene, beta	925.6372 g
Niacin	11.3194 mg
Vitamin A, RAE	129.207 g
Fatty acids, total trans-polyenoic	0.1836 g
Arginine	0.1969 g
Riboflavin	0.7302 mg
Fatty acids, total trans-polyenoic 22:4	0.0453 g
Tocopherol, beta	0.34 mg
Fatty acids, total polyunsaturated 15:0	0.1111 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3695 g
Fatty acids, total saturated 20:1	0.2856 g
Glutamic acid	0.6582 g
Sodium, Na	3133.6771 mg
Fatty acids, total saturated 16:1 undifferentiated	1.4624 g
Total lipid (fat)	51.5936 g
Manganese, Mn	1.0412 mg
Fructose	0.476 g
Proline	0.0926 g
Fatty acids, total saturated 16:0	10.7543 g
Fatty acids, total polyunsaturated 16:1 t	0.0748 g
Fatty acids, total saturated 8:0	0.0113 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	6.3807 g
Sucrose	1.088 g
Choline, total	140.6335 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1564 g
Fatty acids, total polyunsaturated 18:1 t	1.0495 g
Sugars, total	13.7424 g
Serine	0.1837 g
Fatty acids, total saturated 10:0	0.0567 g
Fatty acids, total saturated 18:0	5.5255 g
Fatty acids, total saturated 20:4 undifferentiated	0.1496 g
Vitamin B-6	0.7365 mg
Selenium, Se	38.7535 g
Ash	11.3743 g
Vitamin D	4.5333 IU
Menaquinone-4	63.6933 g
Fatty acids, total saturated 18:1 undifferentiated	19.1129 g
Pantothenic acid	3.2833 mg
Phenylalanine	0.1322 g
Fatty acids, total polyunsaturated 22:1 c	0.0068 g
Copper, Cu	0.3949 mg
Thiamin	0.5374 mg
Retinol	49.8667 g
Methionine	0.0162 g
Iron, Fe	7.8076 mg
Carbohydrate, by difference	29.5363 g
Phosphorus, P	676.1544 mg
Folate, total	152.0091 g
Tocopherol, gamma	0.5667 mg
Fatty acids, total saturated 4:0	0.0136 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0113 g
Fatty acids, total saturated 22:1 undifferentiated	0.0068 g
Alanine	0.0852 g
Cholesterol	149.6 mg
Valine	0.4011 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0771 g
Fatty acids, total saturated 18:2 undifferentiated	6.8744 g
Glycine	0.1058 g
Carotene, alpha	64.6477 g
Glucose (dextrose)	3.6493 g
Fatty acids, total saturated 14:0	0.91 g
Zinc, Zn	4.1594 mg
Isoleucine	0.2366 g
Maltose	0.612 g
Tocopherol, delta	0.0907 mg
Fatty acids, total saturated 12:0	0.0499 g
Fatty acids, total polyunsaturated	7.7586 g
Fatty acids, total saturated 14:1	0.1881 g
Fatty acids, total polyunsaturated 17:1	0.1927 g
Leucine	0.335 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1836 g
Vitamin A, IU	1762.5582 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0295 g
Folate, DFE	152.0091 g
Tryptophan	0.0397 g
Vitamin C, total ascorbic acid	88.1559 mg
Fatty acids, total polyunsaturated 16:1 c	1.3464 g
Galactose	0.0907 g
Fatty acids, total polyunsaturated 18:1 c	17.6845 g
Fatty acids, total saturated 20:0	0.0725 g
Fatty acids, total saturated 6:0	0.0068 g
Starch	5.1 g
Lactose	1.972 g
Tyrosine	0.1455 g
Vitamin B-12	2.5712 g
Vitamin K (phylloquinone)	55.3183 g
Fatty acids, total saturated	17.8237 g
Histidine	0.025 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0113 g
Fatty acids, total monounsaturated	21.2485 g
Threonine	0.1455 g
Folate, food	152.0091 g
Fatty acids, total polyunsaturated 17:0	0.2833 g
Vitamin D (D2 + D3)	0.2267 g
Fatty acids, total polyunsaturated 24:0	0.0068 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0272 g
Vitamin D3 (cholecalciferol)	0.2267 g
Vitamin E (alpha-tocopherol)	1.525 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0091 g
Fatty acids, total trans	1.3079 g
Fatty acids, total trans-monoenoic	1.1243 g
Magnesium, Mg	114.2291 mg
Lysine	0.2968 g
Potassium, K	1199.6864 mg
Cystine	0.047 g
Fluoride, F	126.15 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
beef broth	1 can	30.45	0.174	0.957
basil leaf	0	0	0	0
meatball	8 ounces	648.2667	18.2693	50.3427
pea	1 can	61.7091	11.093	0.2939
tomato basil oregano garlic	1 can	0	0	0