1. Preheat your oven to 350. 2. Mix together the ground turkey, eggs, oats, parmesean cheese, and seasonings, mix well. 3. On a greased cookie sheet, start rolling your meatballs together, about the size of ping-pong balls, place about an inch and a half to two inches apart. (if using ground turkey you can go a little bigger, they will shrink.). 4. Place in the oven and cook for about 35 to 40 minutes. 5. While your meatballs are cooking, in a large pot, mix all the rest of the ingredients together for the stew. Place on medium heat and bring to a boil. Then simmer till your meatballs are done. 6. Once the meatballs are done, place them in the stew, again, bring to a boil, then simmer for about 20 minutes. Serve, and enjoy! 7. Goes great with a side salad and breadsticks! ---------------------------------------------------------------------------
Nutrition
Ingredients
