Italian Meatballs In Rich Tomato Gravy

1. Combine first 8 ingredients and shape into about 24 firm balls.

2. Brown in a little olive oil.

3. Add the red wine and tomatoes with pinch of sugar and cook gently for 1 hour until sauce has thickened and turned dark red.

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Nutrient	Quantity
Total fats	137.6926 g
Protein	185.0214 g
Carbohydrates	27.7199 g
Energy	2122.9113 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.0653 g
Water	692.641 g
Aspartic acid	0.0002 g
Calcium, Ca	1095.6907 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.216 g
Fiber, total dietary	0.0062 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.104 g
Fatty acids, total saturated 22:0	0.056 g
Carotene, beta	2.6 g
Niacin	35.0464 mg
Hydroxyproline	2.608 g
Vitamin A, RAE	163.0639 g
Fatty acids, total trans-polyenoic	0.288 g
Arginine	0.0001 g
Riboflavin	2.2811 mg
Fatty acids, total trans-polyenoic 22:4	0.16 g
Fatty acids, total polyunsaturated 15:0	0.184 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.928 g
Fatty acids, total saturated 20:1	0.7032 g
Glutamic acid	0.0002 g
Sodium, Na	8952.1494 mg
Fatty acids, total saturated 16:1 undifferentiated	4.0279 g
Total lipid (fat)	137.6926 g
Manganese, Mn	0.1545 mg
Proline	0.0001 g
Fatty acids, total saturated 16:0	25.2304 g
Fatty acids, total polyunsaturated 16:1 t	0.088 g
Fatty acids, total saturated 8:0	0.0192 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	33.576 g
Sucrose	23.3627 g
Choline, total	165.58 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.176 g
Fatty acids, total polyunsaturated 18:1 t	1.104 g
Sugars, total	4.8627 g
Serine	0.0001 g
Fatty acids, total saturated 10:0	0.0572 g
Fatty acids, total saturated 18:0	9.4648 g
Fatty acids, total saturated 20:4 undifferentiated	0.986 g
Vitamin B-6	2.2721 mg
Selenium, Se	177.06 g
Ash	31.5688 g
Fatty acids, total saturated 18:1 undifferentiated	45.1861 g
Pantothenic acid	5.4004 mg
Phenylalanine	0.0001 g
Fatty acids, total polyunsaturated 22:1 c	0.024 g
Copper, Cu	1.1735 mg
Thiamin	0.55 mg
Retinol	162.8 g
Iron, Fe	15.7199 mg
Carbohydrate, by difference	27.7199 g
Phosphorus, P	2366.0749 mg
Folate, total	122.5477 g
Fatty acids, total saturated 4:0	0.0324 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1055 g
Fatty acids, total saturated 22:1 undifferentiated	0.024 g
Alanine	0.0001 g
Cholesterol	817 mg
Valine	0.0001 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.128 g
Fatty acids, total saturated 18:2 undifferentiated	34.1373 g
Glycine	0.0001 g
Fatty acids, total saturated 14:0	1.2655 g
Zinc, Zn	23.4218 mg
Isoleucine	0.0001 g
Fatty acids, total saturated 12:0	0.236 g
Fatty acids, total polyunsaturated	38.0546 g
Fatty acids, total saturated 14:1	0.168 g
Fatty acids, total polyunsaturated 17:1	0.184 g
Leucine	0.0001 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.288 g
Vitamin A, IU	553.4792 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.11 g
Folate, DFE	42.5477 g
Vitamin C, total ascorbic acid	0.0095 mg
Phytosterols	0.0192 mg
Fatty acids, total polyunsaturated 16:1 c	3.88 g
Fatty acids, total polyunsaturated 18:1 c	43.648 g
Fatty acids, total saturated 20:0	0.144 g
Fatty acids, total saturated 6:0	0.0272 g
Vitamin B-12	12.24 g
Vitamin K (phylloquinone)	0.33 g
Fatty acids, total saturated	37.1007 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.08 g
Fatty acids, total monounsaturated	50.2937 g
Threonine	0.0001 g
Folate, food	122.5477 g
Fatty acids, total polyunsaturated 17:0	0.32 g
Fatty acids, total polyunsaturated 24:0	0.024 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.024 g
Vitamin E (alpha-tocopherol)	2.138 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1385 g
Fatty acids, total trans	1.472 g
Fatty acids, total trans-monoenoic	1.192 g
Magnesium, Mg	186.1318 mg
Lysine	0.0001 g
Potassium, K	3488.6262 mg
Fatty acids, total polyunsaturated 24:1 c	0.008 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 teaspoon	18.354	4.5908	0
Red wine	200	0	0	0
Spring onion	6	0	0	0
Parmesan cheese	4 tablespoons	74	8	1
Rosemary	1 pinch	0.0573	0.0091	0.0026
Bacon	50	1808	15.12	135.44
Red Chilies	2	222.5	0	1.25
Garlic Clove	4	222.5	0	1.25
salt pepper	0	222.5	0	1.25
italian tomato	2 cans	0	0	0
pork mince	250 g	222.5	0	1.25
veal mince	250 g	222.5	0	1.25