Italian Meatloaf Patties

Italian Meatloaf Patties


1. Preheat oven to 375°F.

2. Lightly grease a large broiler pan.

3. Combine beef, bread crumbs, 1/2 cup spaghetti sauce, eggs, 3 tablespoons parmesan cheese and dried onion; mix with fork.

4. Shape meat mixture into 8 (1-inch thick) oblong patties.

5. Place on prepared pan.

6. Brush patties with remaining spaghetti sauce.

7. Bake 20 minutes or until internal temperature reaches 165°F.

8. Meanwhile, cook noodles according to package directions; drain.

9. Toss with butter and remaining 1 tablespoon parmesan cheese.

10. Serve patties with noodles.

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Nutrition

Ingredients