1. Pre-heat oven to 350°F. 2. Mix meat and remaining meatloaf ingredients. 3. Flatten meat mixture out on a wax paper lined cookie sheet in a thin layer 1/2" thick x 12" long x 6 to 8" wide. 4. Cover meat with a layer each of arugula (or spinach), prosciutto and cheese. 5. Use the wax paper to help roll up the meat into a large log working across the 6 or 8" side, resulting in a 12" log. 6. Seal ends, place seam side down on a cookie sheet (I line with foil). Drizzle lightly with extra virgin olive oil. 7. Roast meat roll for approximately 40 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
