Italian Meatloaf With Fresh Basil And Provolone

Italian Meatloaf With Fresh Basil And Provolone


1. Combine boiling water and tomatoes in a bowl; let stand 30 minutes, or until soft.

2. Drain the tomatoes and finely chop.

3. Preheat the oven to 350°F.

4. Combine ketchup, breadcrumbs, and the next 6 ingredients in a large bowl.

5. Add the tomatoes to the meat mixture.

6. Shape the meat mixture into a 9x5-inch loaf on a broiler pan, coated with cooking spray.

7. Spread 1/3 cup ketchup over meatloaf.

8. Bake at 350°F degrees for 1 hour.

9. Let stand 10 minutes before slicing 12 slices.

10. Serves 6.

---------------------------------------------------------------------------

Nutrition

Ingredients