Italian Mini Meatballs

1. Heat oven to 350 degrees.

2. In medium bowl, combine all ingredients; shape into 3/4 inch balls.

3. Place meatballs in 15X10 inch jelly roll pan.

4. Bake 20 minutes or until brown.

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Nutrient	Quantity
Total fats	35.7652 g
Protein	103.3323 g
Carbohydrates	8.9237 g
Energy	798.8561 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2382 g
Water	370.0272 g
Aspartic acid	0.6791 g
Calcium, Ca	483.2951 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0115 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	0.0698 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.009 g
Carotene, beta	2.6 g
Niacin	13.5041 mg
Fatty acids, total saturated 18:4	0.0045 g
Vitamin A, RAE	156.0002 g
Fatty acids, total trans-polyenoic	0.3144 g
Arginine	0.4361 g
Riboflavin	0.9289 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.1809 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1791 g
Fatty acids, total saturated 20:1	0.0627 g
Glutamic acid	0.8648 g
Sodium, Na	609.8203 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9439 g
Total lipid (fat)	35.7652 g
Manganese, Mn	0.0443 mg
Fructose	0.0024 g
Proline	0.2665 g
Fatty acids, total saturated 16:0	7.811 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.0155 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.176 g
Sucrose	0.0159 g
Choline, total	450.6976 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2532 g
Fatty acids, total polyunsaturated 18:1 t	1.4063 g
Sugars, total	0.5038 g
Serine	0.4894 g
Fatty acids, total saturated 10:0	0.0395 g
Fatty acids, total saturated 18:0	5.0974 g
Fatty acids, total saturated 20:4 undifferentiated	0.2391 g
Vitamin B-6	1.1949 mg
Selenium, Se	94.4804 g
Ash	8.4356 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	12.0181 g
Pantothenic acid	2.0786 mg
Phenylalanine	0.3441 g
Copper, Cu	0.7537 mg
Betaine	18.341 mg
Fatty acids, total trans-polyenoic 15:1	0.0045 g
Thiamin	0.4165 mg
Retinol	155.8002 g
Methionine	0.1909 g
Iron, Fe	9.6053 mg
Carbohydrate, by difference	8.9237 g
Phosphorus, P	1047.1032 mg
Folate, total	76.4721 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.0344 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0544 g
Alanine	0.3713 g
Cholesterol	443.9474 mg
Valine	0.4342 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0138 g
Fatty acids, total saturated 18:2 undifferentiated	1.8422 g
Glycine	0.2201 g
Glucose (dextrose)	0.1855 g
Fatty acids, total saturated 14:0	0.9039 g
Zinc, Zn	13.8541 mg
Isoleucine	0.3387 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.0484 g
Fatty acids, total polyunsaturated	2.586 g
Fatty acids, total saturated 14:1	0.1713 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	0.5486 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.3144 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	526.8672 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.067 g
Folate, DFE	76.4721 g
Tryptophan	0.0844 g
Vitamin C, total ascorbic acid	0.0093 mg
Phytosterols	0.062 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	10.1951 g
Fatty acids, total saturated 20:0	0.0446 g
Fatty acids, total saturated 6:0	0.0192 g
Tyrosine	0.2529 g
Vitamin B-12	7.3996 g
Vitamin K (phylloquinone)	2.9546 g
Fatty acids, total saturated	14.5744 g
Histidine	0.1565 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	13.2048 g
Threonine	0.2809 g
Folate, food	76.4721 g
Fatty acids, total polyunsaturated 17:0	0.3444 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	2.4653 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1038 g
Fatty acids, total trans	1.7222 g
Fatty acids, total trans-monoenoic	1.4078 g
Magnesium, Mg	103.0215 mg
Lysine	0.462 g
Potassium, K	1375.0221 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.138 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic powder	0.25 teaspoon	2.5653	0.5637	0.0057
Parmesan cheese	0.25 cup	74	8	1
Egg	1	71.5	0.36	4.755
Italian seasoning	0.25 teaspoon	201.7338	0	1.1333
breadcrumb	0.25 cup	201.7338	0	1.1333
beef	0.5 lb	449.057	0	28.8712
bulk italian sausage	0.5	201.7338	0	1.1333