1. Slice sub rolls all the way through& sprinkle each inside half with oil& vinegar mixture (or bottled italian dressing). 2. Spread a little mayo on top of that& add your lettuce, tomato& onion& roasted peppers on the bottom half. 3. Layer your meats on top of each other (fold each slice to fit on the roll) and top with cheese. 4. Eat cold or put in 450° oven on a cookie sheet until cheese melts& rolls are lightly browned. ---------------------------------------------------------------------------
Nutrition
Ingredients
