Italian Mocha (Bicerin)

Italian Mocha (Bicerin)


1. Heat the milk to boiling.

2. Reduce heat and whisk in chocolate and sugar.

3. Heat mixture to boiling while stirring continuously.

4. Remove from heat and whisk in coffee and creamer if using skim milk (it thickens the drink a bit).

5. Serve immediately.

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Nutrition

Ingredients