1. On 4 of the slices of bread, place 1 cheese slice and 2 tomato slices. 2. Top with remaining bread slices. 3. On a sheet of wax paper/parchment paper combine together cornmeal, Parmesan cheese, and basil. 4. In a shallow bowl, combine the eggs and the milk, mix well. 5. In a large nonstick griddle or skillet melt 1 Tbs of butter over medium - medium high heat. 6. Dip sandwiches in egg mixture, then coat with the cornmeal mixture. Do this 2 sandwiches at a time. 7. Place 2 sandwiches on the griddle/skillet and cook for 3 min on each side or until golden. 8. Repeat with last 2 sandwiches. 9. Cut sandwiches in half; serve warm with marinara sauce for dipping. ---------------------------------------------------------------------------
Nutrition
Ingredients
