Italian Muffins

Italian Muffins


1. Heat oven to 400 degrees.

2. Mix margarine, Italian seasoning, and pepper together.

3. Brush 12 medium muffin cups (2 1/2 x 1 1/4 inches) with about 3 tablespoons of the margarine mixture.

4. Mix baking mix, milk, and cheese until soft dough forms; beat 30 seconds.

5. (If dough is too sticky, gradually mix in enough baking mix- up to 1/4 cup- to make dough easy to handle).

6. Turn dough onto surface dusted with baking mix; roll in baking mix to coat.

7. Shape into ball; knead gently 6 to 8 times.

8. Cut dough into 12 pieces; shape each piece into a ball.

9. Place balls in muffin cups; brush with remaining margarine mixture.

10. Bake 15 to 20 minutes or until golden brown.

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Nutrition

Ingredients