1. Heat oil in a Dutch oven. 2. Add onions, garlic, chili, Italian herbs, fennel, salt, red and black pepper and cook 1 minute over medium high heat. 3. Stir in wine and mushrooms and cook 2 minutes or until mushrooms have softened. 4. Add tomatoes and beans, bring to a boil, reduce heat and simmer 15 minutes or until the pan liquid has reduced somewhat. 5. If desired, garnish with cheese and parsley before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
