1. Place garlic, onions and salt in a heavy-based pan. 2. Cover with all the mushrooms except enoki and cloud ear fungus. 3. Top with butter, olive oil and pepper and place over high heat for 5 minutes, without stirring, to allow flavours of the onions and garlic to penetrate the mushrooms. 4. Add wine and remaining mushrooms, stirring to combine. 5. Reduce heat and simmer, uncovered, for about 5 minutes, or until mushrooms are just tender. 6. Stir in parsley and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
