Italian Mushroom Soup

1. Melt butter in medium saucepan over medium-low heat.

2. Add mushrooms and onion and cook until onion is translucent, stirring occasionally,about 10 minutes.

3. Stir in tomato paste; add stock and vermouth and simmer 10 minutes to blend flavors.

4. Degrease soup, if necessary.

5. Season with salt and pepper.

6. Serve immediately, passing Parmesan separately.

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Nutrient	Quantity
Total fats	98.4216 g
Protein	56.7216 g
Carbohydrates	147.8808 g
Energy	1640.16 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.453 g
Water	1238.505 g
Aspartic acid	2.4374 g
Calcium, Ca	656.58 mg
Lutein + zeaxanthin	6 g
Fiber, total dietary	16.938 g
Carotene, beta	1693.98 g
Niacin	20.8565 mg
Vitamin A, RAE	254.28 g
Arginine	3.3742 g
Riboflavin	1.6835 mg
Fatty acids, total saturated 20:1	0.0809 g
Glutamic acid	6.1662 g
Sodium, Na	9862.92 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0558 g
Total lipid (fat)	98.4216 g
Manganese, Mn	5.8669 mg
Fructose	4.743 g
Proline	1.0296 g
Fatty acids, total saturated 16:0	13.4312 g
Fatty acids, total saturated 8:0	0.126 g
Sucrose	1.629 g
Choline, total	139.77 mg
Sugars, total	40.9344 g
Serine	1.2572 g
Fatty acids, total saturated 10:0	0.252 g
Fatty acids, total saturated 18:0	7.0985 g
Vitamin B-6	0.8405 mg
Selenium, Se	49.914 g
Ash	36.471 g
Fatty acids, total saturated 18:1 undifferentiated	34.2526 g
Pantothenic acid	3.4795 mg
Phenylalanine	1.2327 g
Copper, Cu	4.6953 mg
Betaine	0.342 mg
Thiamin	1.9902 mg
Retinol	100.8 g
Methionine	0.7216 g
Iron, Fe	13.1994 mg
Carbohydrate, by difference	147.8808 g
Phosphorus, P	1351.14 mg
Folate, total	240.06 g
Tocopherol, gamma	0.2496 mg
Lycopene	97369.92 g
Alanine	1.2125 g
Cholesterol	75.6 mg
Valine	1.2677 g
Fatty acids, total saturated 18:2 undifferentiated	31.6813 g
Glycine	1.5471 g
Carotene, alpha	13.92 g
Glucose (dextrose)	5.715 g
Fatty acids, total saturated 14:0	1.2845 g
Zinc, Zn	19.9854 mg
Isoleucine	0.9829 g
Maltose	0.1344 g
Fatty acids, total saturated 12:0	0.378 g
Fatty acids, total polyunsaturated	33.1611 g
Leucine	1.7338 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	3259.8 IU
Folate, DFE	240.06 g
Tryptophan	0.5039 g
Vitamin C, total ascorbic acid	31.692 mg
Phytosterols	22.5 mg
Fatty acids, total saturated 6:0	0.252 g
Starch	0.1056 g
Tyrosine	0.9479 g
Vitamin K (phylloquinone)	35.052 g
Fatty acids, total saturated	23.8014 g
Histidine	0.6839 g
Fatty acids, total monounsaturated	35.9161 g
Threonine	0.9821 g
Folate, food	240.06 g
Vitamin E (alpha-tocopherol)	13.308 mg
Magnesium, Mg	238.56 mg
Lysine	0.808 g
Potassium, K	2790.12 mg
Cystine	0.4601 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5 cup	684	31.428	57.6
Onion	1	60	14.01	0.15
Parmesan cheese	0	0	0	0
Mushroom	1	0	0	0
Tomato paste	3 tablespoons	39.36	9.0768	0.2256
salt black pepper	0	0	0	0
beef stock	5 cups	856.8	93.366	40.446
vermouth	0.5 cup	0	0	0