1. Heat the olive oil in a large skillet over medium-high heat. Saute onion and garlic in the oil until they start to become tender. 2. Add the mushrooms, and saute until they begin to shrink, about 3 to 4 minutes. 3. Add the wine and simmer 3-4 minutes until volume reduces by half. 4. Add the vinegar and spinach, and saute, stirring constantly, for a few minutes, or until spinach is wilted. 5. Season with salt and pepper to taste, and sprinkle with fresh parsley and parmesan cheese. Serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
