Italian Mushrooms In Vinegar (Funghi Al Salamoia)

Italian Mushrooms In Vinegar (Funghi Al Salamoia)


1. Wipe mushrooms well with damp cloth.

2. Heat vinegar until lukewarm.

3. Put mushrooms in a sterilized glass jar.

4. Add spices, garlic, warm vinegar, & salt & stir thoroughly.

5. Cover jar tightly.

6. Set aside in dry place for 2 days.

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Nutrition

Ingredients