Italian Nachos

Italian Nachos


1. Cut wontons into 4 triangles each and toss lightly in olive oil.

2. Cover a cookie sheet with a single layer of wontons. Brush with egg white and sprinkle with oregano or Italian seasoning.

3. Bake at 400ºF for 6 minutes or until lightly browned.

4. Meanwhile, heat the sauce, brown the Italian sausage and drain fat.

5. On a platter layer the pasta chips, sausage, and sauce. Top with the tomato, onions, olives and peppers. Finish with shredded cheese and red pepper flakes.

6. Place in warm oven for 5 minutes to melt cheese and serve.

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Nutrition

Ingredients