Italian Nachos Restaurant-Style

Italian Nachos Restaurant-Style


1. Preheat your oven's broiler.

2. Crumble the sausage into a large skillet over medium heat. Cook and stir until no longer pink; drain.

3. Arrange the tortilla chips on a baking sheet. Top with sausage, pepperoni, mozzarella cheese, and banana peppers. Place nachos under the preheated broiler until the cheese is melted, 5 to 8 minutes. Serve with pizza sauce for dipping.

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Nutrition

Ingredients