Italian New Potato Bake

1. Mix oil, Italian seasoning and salt with wire wisk until well blended.

2. Pour over potatoes in large bowl.

3. Add grated cheese; mix lightly.

4. Place in 15x10x1 inch baking pan.

5. Bake at 400 degrees F for 45 minutes; Stir after 20 minutes.

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Nutrient	Quantity
Total fats	23.0849 g
Protein	22.6796 g
Carbohydrates	22.6796 g
Energy	388.7962 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1955 g
Water	4.8776 g
Calcium, Ca	453.9744 mg
Fatty acids, total saturated 22:0	0.0261 g
Carotene, beta	7.3709 g
Niacin	0.1134 mg
Vitamin A, RAE	22.6796 g
Riboflavin	0.0283 mg
Tocopherol, beta	0.0223 mg
Fatty acids, total saturated 20:1	0.1061 g
Sodium, Na	943.1283 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3176 g
Total lipid (fat)	23.0849 g
Manganese, Mn	0.0008 mg
Fatty acids, total saturated 16:0	3.025 g
Fatty acids, total saturated 8:0	0.0318 g
Choline, total	8.7924 mg
Sugars, total	0.8505 g
Fatty acids, total saturated 10:0	0.0714 g
Fatty acids, total saturated 18:0	0.7391 g
Vitamin B-6	0.0567 mg
Selenium, Se	24.5515 g
Ash	4.3772 g
Fatty acids, total saturated 18:1 undifferentiated	15.1441 g
Copper, Cu	0.0115 mg
Betaine	0.0202 mg
Thiamin	0.0283 mg
Retinol	22.1126 g
Iron, Fe	2.9508 mg
Carbohydrate, by difference	22.6796 g
Phosphorus, P	396.8929 mg
Folate, total	14.1747 g
Tocopherol, gamma	0.1681 mg
Fatty acids, total saturated 4:0	0.0919 g
Cholesterol	11.3398 mg
Fatty acids, total saturated 18:2 undifferentiated	2.0409 g
Fatty acids, total saturated 14:0	0.2846 g
Zinc, Zn	1.7018 mg
Fatty acids, total saturated 12:0	0.0794 g
Fatty acids, total polyunsaturated	2.2364 g
Fatty acids, total polyunsaturated 17:1	0.0253 g
Vitamin A, IU	85.6155 IU
Folate, DFE	14.1747 g
Phytosterols	44.7525 mg
Fatty acids, total saturated 20:0	0.0838 g
Fatty acids, total saturated 6:0	0.0544 g
Vitamin B-12	0.6237 g
Vitamin K (phylloquinone)	12.4173 g
Fatty acids, total saturated	4.5594 g
Fatty acids, total monounsaturated	15.5945 g
Folate, food	14.1747 g
Fatty acids, total polyunsaturated 17:0	0.0045 g
Vitamin E (alpha-tocopherol)	2.9286 mg
Magnesium, Mg	22.6871 mg
Potassium, K	340.4564 mg
Fluoride, F	0.015 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	1.5 1/2	179.01	0	20.25
Parmesan cheese	2 ounces	209.7862	22.6796	2.8349
Italian seasoning	0.75 teaspoon	0	0	0
Garlic Clove	1	0	0	0
new potato	1	0	0	0
table salt	0 teaspoon	0	0	0