Italian Noodle Casserole

Italian Noodle Casserole


1. Brown ground beef, drain and rinse under hot water to degrease.

2. Cook noodles as directed and drain.

3. Combine the beef with remaining ingredients 13 x 9 pan, leaving out 1/2 cup of the Jack cheese and the 2 tablespoons of Parmesan. Cover and cook at 350 degrees for 30 minutes. Uncover and sprinkle top of casserole with the Parmesan and remaining Jack cheese. Bake 5 to 10 minutes more, uncovered, to melt the cheese topping.

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Nutrition

Ingredients