Italian Olive Bread

1. Add ingredients into breadmachine pan in order recommended by manufacturer.

2. Choose basic cycle, and press start.

3. Add olives at the add-in beep, or 5 minutes before the end of the final knead.

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Nutrient	Quantity
Total fats	46.7743 g
Protein	74.5172 g
Carbohydrates	478.298 g
Energy	2660.2012 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7312 g
Water	497.8336 g
Aspartic acid	3.3558 g
Calcium, Ca	160.9505 mg
Lutein + zeaxanthin	618.7217 g
Fiber, total dietary	17.3544 g
Carotene, beta	727.5997 g
Niacin	8.0822 mg
Vitamin A, RAE	324.436 g
Arginine	2.6165 g
Riboflavin	0.4577 mg
Fatty acids, total saturated 20:1	0.0006 g
Glutamic acid	26.4035 g
Sodium, Na	61.5243 mg
Fatty acids, total saturated 16:1 undifferentiated	0.744 g
Total lipid (fat)	46.7743 g
Manganese, Mn	5.1246 mg
Fructose	3.7445 g
Proline	8.4432 g
Fatty acids, total saturated 16:0	10.1256 g
Fatty acids, total saturated 8:0	0.6898 g
Sucrose	34.4125 g
Choline, total	95.5194 mg
Sugars, total	44.532 g
Serine	3.5549 g
Fatty acids, total saturated 10:0	1.0638 g
Fatty acids, total saturated 18:0	4.1744 g
Vitamin B-6	0.3689 mg
Selenium, Se	240.3256 g
Ash	5.0731 g
Fatty acids, total saturated 18:1 undifferentiated	9.0558 g
Pantothenic acid	2.7365 mg
Phenylalanine	3.6229 g
Copper, Cu	1.4058 mg
Betaine	0.2666 mg
Thiamin	0.5197 mg
Retinol	263.68 g
Methionine	1.2758 g
Iron, Fe	7.7899 mg
Carbohydrate, by difference	478.298 g
Phosphorus, P	651.7657 mg
Folate, total	208.592 g
Tocopherol, gamma	0.337 mg
Fatty acids, total saturated 4:0	1.0323 g
Lycopene	18408.96 g
Alanine	2.288 g
Cholesterol	81.92 mg
Valine	3.0738 g
Fatty acids, total saturated 18:2 undifferentiated	4.937 g
Glycine	2.5215 g
Carotene, alpha	18.56 g
Glucose (dextrose)	3.6805 g
Fatty acids, total saturated 14:0	4.0433 g
Zinc, Zn	5.6185 mg
Isoleucine	2.7191 g
Maltose	0.1792 g
Fatty acids, total saturated 12:0	3.009 g
Fatty acids, total polyunsaturated	5.663 g
Leucine	5.0427 g
Vitamin A, IU	2109.7408 IU
Folate, DFE	208.592 g
Tryptophan	0.8527 g
Vitamin C, total ascorbic acid	15.053 mg
Phytosterols	0.2 mg
Galactose	0.0072 g
Fatty acids, total saturated 6:0	0.6384 g
Starch	0.1408 g
Tyrosine	2.0101 g
Vitamin B-12	0.0032 g
Vitamin K (phylloquinone)	22.8412 g
Fatty acids, total saturated	25.5573 g
Histidine	1.5679 g
Fatty acids, total monounsaturated	10.2733 g
Threonine	2.0084 g
Folate, food	208.592 g
Cryptoxanthin, beta	1.219 g
Vitamin E (alpha-tocopherol)	6.0739 mg
Magnesium, Mg	192.1927 mg
Lysine	1.4873 g
Potassium, K	1314.6492 mg
Cystine	1.6371 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	4 teaspoons	46	1.108	4.768
Sugar	2.5 tablespoons	137.655	34.431	0
Salt	2 teaspoons	0	0	0
Oil	2.5	280.32	0	31.8336
Water	1.5 cups	0	0	0
Tomato paste	4 tablespoons	52.48	12.1024	0.3008
active yeast	1.5 1/2	0	0	0
Basil	1 tablespoon	0.6095	0.0702	0.017
bread flour	4.33 cups	2143.1367	430.5864	9.8549
green olive	4 tablespoons	0	0	0