1. Bring the milk to the boil over low heat. 2. Add semolina while whisking. 3. Heat while stirring until cooked (you should have a pudding-like mass that doesn't stick to the pan). 4. Stir in sugar, egg yolks, 2 tbsp butter (the mass should now become fluid again). 5. Add orange blossom water to taste (be careful, this can easily overpower other tastes). 6. Spread on a greased tray (about 1 inch thick), allow to cool to room temperature. 7. Cover and refrigerate until firm. 8. Beat egg. 9. Heat olive oil and butter over medium-low heat. 10. Form semolina mixture into small balls, coat in flour, then egg, then breadcrumbs. 11. Cook in oil/butter mixture until golden brown. 12. Serve warm, sprinkled with cinnamon sugar. ---------------------------------------------------------------------------
Nutrition
Ingredients
