Italian Orchard Acorn Squash

Italian Orchard Acorn Squash


1. Preheat oven to 375 degrees F.

2. Halve squash lengthwise. Remove seeds and stringy membranes.

3. Bake 40-45 minutes.

4. Fill squash with applesauce, brushing a bit over the exposed edges. Sprinkle with spice.

5. Broil 4-5 minutes.

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Nutrition

Ingredients