Italian Oven Chicken &Amp; Sausage Dinner

1. Preheat oven 350°.

2. In a 9x13-inch pan, place oil.

3. Add potatoes rolling in oil to coat.

4. Arrange chicken and sausage, rolling chicken to coat lightly.

5. Pour the combined tomatoes and seasonings over all.

6. Bake at 350° uncovered for 1 hour 15 minutes.

7. Note: Stacking chicken on top of potatoes is fine.

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Nutrient	Quantity
Total fats	16.2135 g
Protein	91.726 g
Carbohydrates	8.6898 g
Energy	563.0175 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1865 g
Water	567.0141 g
Aspartic acid	0.3016 g
Calcium, Ca	557.4083 mg
Lutein + zeaxanthin	274.7676 g
Fiber, total dietary	2.6807 g
Fatty acids, total saturated 22:0	0.0174 g
Carotene, beta	1003.0135 g
Niacin	6.3136 mg
Vitamin A, RAE	229.8234 g
Arginine	0.0469 g
Riboflavin	0.7224 mg
Tocopherol, beta	0.0371 mg
Fatty acids, total saturated 20:1	0.042 g
Glutamic acid	0.9628 g
Sodium, Na	319.7068 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2396 g
Total lipid (fat)	16.2135 g
Manganese, Mn	0.2547 mg
Fructose	3.0604 g
Proline	0.0335 g
Fatty acids, total saturated 16:0	1.9768 g
Choline, total	309.6748 mg
Sugars, total	5.8751 g
Serine	0.0581 g
Fatty acids, total saturated 18:0	0.4403 g
Fatty acids, total saturated 20:4 undifferentiated	0.2357 g
Vitamin B-6	0.7227 mg
Selenium, Se	76.1602 g
Ash	6.5569 g
Fatty acids, total saturated 18:1 undifferentiated	10.0192 g
Pantothenic acid	0.1988 mg
Phenylalanine	0.0603 g
Copper, Cu	1.2651 mg
Betaine	0.2369 mg
Thiamin	0.6267 mg
Retinol	136.0003 g
Methionine	0.0134 g
Iron, Fe	7.0254 mg
Carbohydrate, by difference	8.6898 g
Phosphorus, P	869.6151 mg
Folate, total	101.5084 g
Tocopherol, gamma	0.3801 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1043 g
Lycopene	5747.7811 g
Alanine	0.0603 g
Cholesterol	226.6672 mg
Valine	0.0402 g
Fatty acids, total saturated 18:2 undifferentiated	1.6462 g
Glycine	0.0424 g
Carotene, alpha	225.6222 g
Glucose (dextrose)	2.7924 g
Fatty acids, total saturated 14:0	0.0091 g
Zinc, Zn	4.9131 mg
Isoleucine	0.0402 g
Fatty acids, total polyunsaturated	2.3767 g
Fatty acids, total polyunsaturated 17:1	0.0169 g
Leucine	0.0558 g
Tocotrienol, alpha	0.0223 mg
Vitamin A, IU	2314.159 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0544 g
Folate, DFE	101.5084 g
Tryptophan	0.0134 g
Vitamin C, total ascorbic acid	30.6042 mg
Phytosterols	45.4722 mg
Fatty acids, total saturated 20:0	0.0559 g
Tyrosine	0.0313 g
Vitamin B-12	4.5333 g
Vitamin K (phylloquinone)	26.228 g
Fatty acids, total saturated	2.5023 g
Histidine	0.0313 g
Fatty acids, total monounsaturated	10.3179 g
Threonine	0.0603 g
Folate, food	101.5084 g
Fatty acids, total polyunsaturated 17:0	0.003 g
Vitamin E (alpha-tocopherol)	5.4102 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1496 g
Magnesium, Mg	115.2396 mg
Lysine	0.0603 g
Potassium, K	1572.2343 mg
Cystine	0.0201 g
Fluoride, F	5.1379 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Olive oil	1 tablespoon	119.34	0	13.5
Chicken	1	0	0	0
Potato	4	0	0	0
Tomato	1 can	40.2099	8.6898	0.4468
black pepper	0	0	0	0
Garlic Clove	2	403.4676	0	2.2667
basil leaf	3	403.4676	0	2.2667
italian sausage link	1	403.4676	0	2.2667