Italian Oven Potatoes

1. Melt butter and dressing together in 13 x 9 baking dish.

2. Mix with potatoes, being sure all potatoes are covered.

3. Bake uncovered 350o until potatoes are done and lightly brown on top, approx 45 minute.

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Nutrient	Quantity
Total fats	62.944 g
Protein	21.684 g
Carbohydrates	39.42 g
Energy	765.6 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.802 g
Water	67.688 g
Aspartic acid	2.0092 g
Calcium, Ca	516 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0016 g
Fiber, total dietary	11.16 g
Fatty acids, total saturated 22:0	0.0144 g
Carotene, beta	5.6 g
Niacin	7.1852 mg
Vitamin A, RAE	4.4 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	3.21 g
Riboflavin	0.6184 mg
Tocopherol, beta	0.056 mg
Fatty acids, total polyunsaturated 15:0	0.0024 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3528 g
Fatty acids, total saturated 20:1	0.1076 g
Glutamic acid	4.8208 g
Sodium, Na	801.6 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1784 g
Total lipid (fat)	62.944 g
Manganese, Mn	1.7716 mg
Fructose	4.04 g
Proline	0.9844 g
Fatty acids, total saturated 16:0	5.5976 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2064 g
Sucrose	0.456 g
Choline, total	2.64 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0016 g
Fatty acids, total polyunsaturated 18:1 t	0.0016 g
Sugars, total	7.328 g
Serine	1.1756 g
Fatty acids, total saturated 18:0	2.5948 g
Fatty acids, total saturated 20:4 undifferentiated	0.0016 g
Vitamin B-6	0.2228 mg
Selenium, Se	1.28 g
Ash	8.264 g
Fatty acids, total saturated 18:1 undifferentiated	22.8204 g
Pantothenic acid	0.8328 mg
Phenylalanine	1.1432 g
Fatty acids, total polyunsaturated 22:1 c	0.0008 g
Copper, Cu	1.9568 mg
Thiamin	1.5492 mg
Methionine	0.712 g
Iron, Fe	3.212 mg
Carbohydrate, by difference	39.42 g
Phosphorus, P	912 mg
Folate, total	120 g
Tocopherol, gamma	3.688 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0008 g
Alanine	1.1252 g
Valine	1.2076 g
Fatty acids, total saturated 18:2 undifferentiated	27.0048 g
Glycine	1.476 g
Glucose (dextrose)	2.832 g
Fatty acids, total saturated 14:0	0.148 g
Zinc, Zn	5.616 mg
Isoleucine	0.932 g
Tocopherol, delta	0.944 mg
Fatty acids, total polyunsaturated	27.8356 g
Fatty acids, total polyunsaturated 17:1	0.0024 g
Leucine	1.656 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Vitamin A, IU	90 IU
Folate, DFE	120 g
Tryptophan	0.4728 g
Phytosterols	13.6 mg
Fatty acids, total polyunsaturated 16:1 c	0.0056 g
Fatty acids, total polyunsaturated 18:1 c	1.3424 g
Fatty acids, total saturated 20:0	0.0168 g
Tyrosine	0.9016 g
Vitamin K (phylloquinone)	10 g
Fatty acids, total saturated	8.7328 g
Histidine	0.6352 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0136 g
Fatty acids, total monounsaturated	23.1324 g
Threonine	0.8964 g
Folate, food	120 g
Fatty acids, total polyunsaturated 17:0	0.004 g
Fatty acids, total polyunsaturated 24:0	0.0056 g
Vitamin E (alpha-tocopherol)	3.424 mg
Fatty acids, total trans	0.0136 g
Fatty acids, total trans-monoenoic	0.0016 g
Magnesium, Mg	118.4 mg
Lysine	0.6996 g
Potassium, K	568.8 mg
Cystine	0.4368 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5 cup	684	31.428	57.6
Potato	4	0	0	0
italian dressing	0.33 cup	81.6	7.992	5.344