1. Form the Italian sausage into 4 rectangular patties. 2. Over medium heat pan fry the patties, brown one side flip, cover with lid and continue cooking until done (apprx 5 min per side), set aside keep warm or 3. if your pan is large enough when you flip the patties add the onions & garlic, then the peppers and finish cooking all at once - otherwise follow along as suggested. 4. Remove any excess grease from the pan. 5. Meanwhile combine Onions and garlic. 6. Add onions & garlic to pan and cook until they are well browned. Apprx 8 minutes 7. Add peppers, tomatoes, basil & pine nuts cook 4 minutes. 8. Lightly Paint one side of the Panini bread with oilive oil. 9. Place a burger & 1/4 on the pepper mixture on 1/2 of the uncoated side of the panini, sprinkle with 1/4 of the parmesan, fold in half. 10. Grill in a fry pan (apprx 3 minutes per side or until as crisp and golden as you like it) Brown one side then the other . 11. An alternative method is to lay the panini flat, brown it & then add the patty & peppers etc. 12. Or use your grill and brown both sides at once with the filling already inside. 13. Serve with a nice green salad. ---------------------------------------------------------------------------
Nutrition
Ingredients
