Italian Panzanella Salad (Bread Salad)-Pampered Chef

1. preheat oven to 450 degrees.

2. toss bread cubes w/ oil & garlic.

3. place evenly on baking tray & bake 12-15 minutes or until golden brown.

4. cool completely.

5. In large bowl combine lettuce, mushrooms, peppers, salami, olives, onion, zucchini & bread crumbs.

6. Pour dressing on top and toss.

7. Top with cheese.

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Nutrient	Quantity
Total fats	95.6336 g
Protein	43.3157 g
Carbohydrates	56.4697 g
Energy	1247.658 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.6141 g
Water	767.2859 g
Aspartic acid	4.0472 g
Calcium, Ca	354.668 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0048 g
Lutein + zeaxanthin	8696.32 g
Fiber, total dietary	9.377 g
Fatty acids, total saturated 22:0	0.078 g
Carotene, beta	19669.96 g
Niacin	8.9566 mg
Vitamin A, RAE	1652.51 g
Fatty acids, total trans-polyenoic	0.036 g
Arginine	2.5283 g
Riboflavin	0.7354 mg
Tocopherol, beta	0.1977 mg
Fatty acids, total polyunsaturated 15:0	0.0072 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.0584 g
Fatty acids, total saturated 20:1	0.1808 g
Glutamic acid	6.6252 g
Sodium, Na	4988.07 mg
Fatty acids, total saturated 16:1 undifferentiated	2.7392 g
Total lipid (fat)	95.6336 g
Manganese, Mn	0.8815 mg
Fructose	16.16 g
Proline	2.6708 g
Fatty acids, total saturated 16:0	16.9985 g
Fatty acids, total saturated 8:0	0.0112 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	6.6192 g
Sucrose	2.16 g
Choline, total	183.595 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0048 g
Fatty acids, total polyunsaturated 18:1 t	0.0048 g
Sugars, total	33.5524 g
Serine	1.6226 g
Fatty acids, total saturated 10:0	0.1749 g
Fatty acids, total saturated 18:0	9.9488 g
Fatty acids, total saturated 20:4 undifferentiated	0.0048 g
Vitamin B-6	0.95 mg
Selenium, Se	47.5498 g
Ash	18.1327 g
Vitamin D	108.864 IU
Fatty acids, total saturated 18:1 undifferentiated	45.3709 g
Pantothenic acid	2.8273 mg
Phenylalanine	1.5332 g
Fatty acids, total polyunsaturated 22:1 c	0.0024 g
Copper, Cu	0.7029 mg
Betaine	6.3798 mg
Thiamin	0.5845 mg
Retinol	7.8 g
Methionine	0.873 g
Iron, Fe	10.6429 mg
Carbohydrate, by difference	56.4697 g
Phosphorus, P	779.97 mg
Folate, total	545.496 g
Tocopherol, gamma	12.6417 mg
Fatty acids, total saturated 4:0	0.0324 g
Fatty acids, total saturated 22:1 undifferentiated	0.0024 g
Alanine	2.7232 g
Cholesterol	165.028 mg
Valine	1.7793 g
Fatty acids, total saturated 18:2 undifferentiated	11.0092 g
Glycine	3.1001 g
Glucose (dextrose)	11.5384 g
Fatty acids, total saturated 14:0	1.397 g
Zinc, Zn	5.8505 mg
Isoleucine	1.7038 g
Tocopherol, delta	2.8696 mg
Fatty acids, total saturated 12:0	0.0283 g
Fatty acids, total polyunsaturated	13.6282 g
Fatty acids, total polyunsaturated 17:1	0.041 g
Leucine	2.8848 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.036 g
Tocotrienol, alpha	0.1824 mg
Vitamin A, IU	32864.1 IU
Folate, DFE	545.496 g
Tryptophan	0.3765 g
Vitamin C, total ascorbic acid	24.711 mg
Phytosterols	112.47 mg
Fatty acids, total polyunsaturated 16:1 c	0.0168 g
Fatty acids, total polyunsaturated 18:1 c	4.0272 g
Fatty acids, total saturated 20:0	0.1622 g
Fatty acids, total saturated 6:0	0.0192 g
Tyrosine	1.246 g
Vitamin B-12	7.1601 g
Vitamin K (phylloquinone)	435.0024 g
Fatty acids, total saturated	28.9125 g
Histidine	1.2023 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0408 g
Fatty acids, total monounsaturated	48.3373 g
Threonine	1.5028 g
Folate, food	545.496 g
Fatty acids, total polyunsaturated 17:0	0.0179 g
Vitamin D (D2 + D3)	2.7216 g
Fatty acids, total polyunsaturated 24:0	0.0168 g
Vitamin E (alpha-tocopherol)	15.0902 mg
Fatty acids, total trans	0.0408 g
Fatty acids, total trans-monoenoic	0.0048 g
Magnesium, Mg	111.354 mg
Lysine	2.9443 g
Potassium, K	1858.664 mg
Cystine	0.4789 g
Fluoride, F	94.3216 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	2 tablespoons	238.68	0	27
Parmesan cheese	0.25 cup	74	8	1
Mushroom	1 cup	0	0	0
Zucchini	1	2.31	0.3421	0.044
Romaine lettuce	8 cups	63.92	12.3704	1.128
Garlic Clove	2	0	0	0
red pepper	1 jar	0	0	0
red onion	0.5 cup	32	7.472	0.08
italian bread	8 cups	0	0	0
olive	0.5 cup	0	0	0
italian salad dressing	1 cup	244.8	23.976	16.032
salami	8 ounces	591.948	4.3092	50.3496