Italian Panzanella Salad

Italian Panzanella Salad


1. In a large bowl, whisk together vinegar and oil; season with salt and pepper.

2. Add beans, bread, tomatoes, cucumber, onion, and cheese. Toss to combine. Cover and refrigerate at least 2 hours, and up to 8 hours.

3. Just before serving, stir in basil.

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Nutrition

Ingredients