Italian Party Cake

1. Carefully cut partially thawed pound cake into 4 horizontal slices.

2. Set each aside.

3. Combine cheese, sugar, chocolate, apple, and almond extract; mix well.

4. Spread cheese mixture on each slice and reassemble into loaf.

5. Chill at least 10 hours or overnight.

6. Just before serving, frost with whipped cream; sprinkle with nuts.

7. To serve, slice diagonially.

8. Refrigerate left-overs, if any.

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Nutrient	Quantity
Total fats	146.2991 g
Protein	3.0836 g
Carbohydrates	119.1849 g
Energy	1780.17 kCal
Fatty acids, total saturated 18:3 undifferentiated	11.6552 g
Water	169.3817 g
Aspartic acid	0.198 g
Calcium, Ca	100.37 mg
Lutein + zeaxanthin	69.76 g
Fiber, total dietary	3.052 g
Carotene, beta	136.31 g
Niacin	0.1877 mg
Vitamin A, RAE	340.25 g
Arginine	0.0948 g
Riboflavin	0.1772 mg
Fatty acids, total saturated 20:1	0.436 g
Glutamic acid	0.5448 g
Sodium, Na	44.92 mg
Fatty acids, total saturated 16:1 undifferentiated	1.321 g
Total lipid (fat)	146.2991 g
Manganese, Mn	0.0957 mg
Fructose	5.45 g
Proline	0.252 g
Fatty acids, total saturated 16:0	18.238 g
Fatty acids, total saturated 8:0	0.3708 g
Sucrose	102.2856 g
Choline, total	24.302 mg
Sugars, total	114.187 g
Serine	0.1416 g
Fatty acids, total saturated 10:0	0.7548 g
Fatty acids, total saturated 18:0	6.224 g
Vitamin B-6	0.0739 mg
Selenium, Se	0.709 g
Ash	1.0398 g
Vitamin D	27.6 IU
Fatty acids, total saturated 18:1 undifferentiated	33.3876 g
Pantothenic acid	0.3718 mg
Phenylalanine	0.126 g
Copper, Cu	0.0513 mg
Thiamin	0.0495 mg
Retinol	328.8 g
Methionine	0.0648 g
Iron, Fe	0.5732 mg
Carbohydrate, by difference	119.1849 g
Phosphorus, P	87.29 mg
Folate, total	8.07 g
Fatty acids, total saturated 4:0	1.2996 g
Alanine	0.09 g
Cholesterol	133.2 mg
Valine	0.174 g
Fatty acids, total saturated 18:2 undifferentiated	58.4026 g
Glycine	0.0552 g
Glucose (dextrose)	2.8994 g
Fatty acids, total saturated 14:0	3.948 g
Zinc, Zn	0.3739 mg
Isoleucine	0.1572 g
Fatty acids, total saturated 12:0	0.4392 g
Fatty acids, total polyunsaturated	70.0578 g
Leucine	0.2556 g
Vitamin A, IU	1324.6 IU
Folate, DFE	4.8 g
Tryptophan	0.0372 g
Vitamin C, total ascorbic acid	0.72 mg
Phytosterols	191.84 mg
Fatty acids, total saturated 6:0	0.3624 g
Starch	0.0545 g
Tyrosine	0.126 g
Vitamin B-12	0.24 g
Vitamin K (phylloquinone)	23.078 g
Fatty acids, total saturated	33.1234 g
Histidine	0.0708 g
Fatty acids, total monounsaturated	35.7636 g
Threonine	0.1176 g
Folate, food	8.07 g
Vitamin D (D2 + D3)	0.72 g
Cryptoxanthin, beta	2.18 g
Vitamin D3 (cholecalciferol)	0.72 g
Vitamin E (alpha-tocopherol)	1.6882 mg
Magnesium, Mg	15.87 mg
Lysine	0.2064 g
Potassium, K	276.49 mg
Cystine	0.024 g
Fluoride, F	3.6 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Whipping cream	1 cup	350.4	3.552	37.092
Ricotta cheese	1 carton	0	0	0
Chocolate	2 squares	0	0	0
walnut	0.5 cup	963.56	0	109
almond extract	0.25 teaspoon	0	0	0
granny smith apple	1 cup	63.22	14.8349	0.2071
cake	1 frozen	0	0	0