Italian Party Soup

1. Combine above ingredients in a large saucepan.

2. Bring to a rolling boil for approximately 3 minutes.

3. Reduce heat and simmer for 10 minute.

4. Serve with a sprinkle of Parmesan cheese.

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Nutrient	Quantity
Total fats	24.208 g
Protein	117.1665 g
Carbohydrates	69.4934 g
Energy	949.0539 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4876 g
Water	1843.4967 g
Aspartic acid	1.1237 g
Calcium, Ca	484.1867 mg
Fiber, total dietary	7.474 g
Carotene, beta	2035.7 g
Niacin	27.7544 mg
Vitamin A, RAE	282.88 g
Fatty acids, total trans-polyenoic	0.0499 g
Arginine	0.1734 g
Riboflavin	1.2642 mg
Fatty acids, total polyunsaturated 15:0	0.0249 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.034 g
Fatty acids, total saturated 20:1	0.0085 g
Glutamic acid	3.587 g
Sodium, Na	4293.9802 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5489 g
Total lipid (fat)	24.208 g
Manganese, Mn	2.0458 mg
Fructose	9.945 g
Proline	0.1275 g
Fatty acids, total saturated 16:0	4.9244 g
Fatty acids, total saturated 8:0	0.0504 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0929 g
Sucrose	0.51 g
Choline, total	405.1996 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0385 g
Fatty acids, total polyunsaturated 18:1 t	0.2063 g
Sugars, total	32.1972 g
Serine	0.2142 g
Fatty acids, total saturated 10:0	0.1031 g
Fatty acids, total saturated 18:0	2.7737 g
Fatty acids, total saturated 20:4 undifferentiated	0.1315 g
Vitamin B-6	2.266 mg
Selenium, Se	113.5648 g
Ash	23.4151 g
Fatty acids, total saturated 18:1 undifferentiated	7.4274 g
Pantothenic acid	2.7358 mg
Phenylalanine	0.221 g
Copper, Cu	2.4157 mg
Betaine	17.9067 mg
Thiamin	0.633 mg
Retinol	108.32 g
Methionine	0.0459 g
Iron, Fe	15.8094 mg
Carbohydrate, by difference	69.4934 g
Phosphorus, P	1175.7944 mg
Folate, total	119.1467 g
Tocopherol, gamma	0.884 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0566 g
Lycopene	82324.08 g
Alanine	0.2261 g
Cholesterol	268.2402 mg
Valine	0.1496 g
Fatty acids, total saturated 18:2 undifferentiated	3.2361 g
Glycine	0.1615 g
Carotene, alpha	49.3 g
Glucose (dextrose)	9.775 g
Fatty acids, total saturated 14:0	0.5981 g
Zinc, Zn	17.0644 mg
Isoleucine	0.1513 g
Maltose	0.476 g
Fatty acids, total saturated 12:0	0.1535 g
Fatty acids, total polyunsaturated	4.0269 g
Fatty acids, total saturated 14:1	0.0272 g
Leucine	0.2108 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0499 g
Vitamin A, IU	3796.9267 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0363 g
Folate, DFE	119.1467 g
Tryptophan	0.0527 g
Vitamin C, total ascorbic acid	41.262 mg
Fatty acids, total polyunsaturated 18:1 c	1.8564 g
Fatty acids, total saturated 20:0	0.0068 g
Fatty acids, total saturated 6:0	0.1008 g
Starch	0.374 g
Tyrosine	0.1122 g
Vitamin B-12	5.1454 g
Vitamin K (phylloquinone)	33.2387 g
Fatty acids, total saturated	9.0467 g
Histidine	0.1207 g
Fatty acids, total monounsaturated	8.2135 g
Threonine	0.2261 g
Folate, food	119.1467 g
Fatty acids, total polyunsaturated 17:0	0.0589 g
Vitamin E (alpha-tocopherol)	13.4276 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0748 g
Fatty acids, total trans	0.2561 g
Fatty acids, total trans-monoenoic	0.2063 g
Magnesium, Mg	223.1068 mg
Lysine	0.2278 g
Potassium, K	3655.3751 mg
Cystine	0.0782 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Parmesan cheese	0	0	0	0
Water	4 cups	0	0	0
Tomato paste	1 can	139.4	32.147	0.799
beef stock	2 cups	342.72	37.3464	16.1784
beef	0.5 lb	265.2006	0	6.0973
farfalle pasta	8 ounces	201.7333	0	1.1333
knorr vegetable soup mix	1 package	201.7333	0	1.1333