1. Stir the flours and salt in a large bowl and make a well. 2. Break an egg into the well and work it into the flour with your hands. Add 1 egg at a time and continue to mix. 3. Add the oil and just enough water so that the dough becomes moist enough to hold together (start with 2 tbsps and add remaining in 1 tsp portions). 4. Knead the dough for 10 minutes. Form into a ball and place it in a plastic bag and let it rest for 1 hour. 5. Roll the dough and cut into strips or shapes. Dredge or sprinkle with flour. 6. Bring a large quantity of water to boil. Add 1 tsp oil to prevent the pasta from sticking together. Add the pasta and cook, partially covered until tender (8-10 minutes). 7. Drain through a colander or strainer and serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
