Italian Pasta Salad By Virginia

1. Boil pasta about 8 minutes,drain and cool, chop black olives in half,add rest of ingredients pouring dressing over all and stir.This is good as soon as you finish it but it's even better chilled overnight.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	28.1301 g
Protein	71.9963 g
Carbohydrates	334.9192 g
Energy	1841.2563 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4803 g
Water	84.3086 g
Aspartic acid	0.5932 g
Calcium, Ca	492.6576 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0091 g
Lutein + zeaxanthin	22.1562 g
Fiber, total dietary	45.8598 g
Fatty acids, total saturated 22:0	0.0181 g
Carotene, beta	18.9375 g
Niacin	36.8338 mg
Vitamin A, RAE	95.25 g
Fatty acids, total trans-polyenoic	0.0091 g
Arginine	0.3555 g
Riboflavin	1.5111 mg
Tocopherol, beta	0.4536 mg
Fatty acids, total polyunsaturated 15:0	0.0136 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2812 g
Fatty acids, total saturated 20:1	0.0499 g
Glutamic acid	1.824 g
Sodium, Na	737.9264 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3024 g
Total lipid (fat)	28.1301 g
Manganese, Mn	10.1964 mg
Fructose	0.9072 g
Proline	1.0362 g
Fatty acids, total saturated 16:0	5.2567 g
Fatty acids, total saturated 8:0	0.4095 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.9145 g
Sucrose	2.7216 g
Choline, total	11.8906 mg
Sugars, total	15.0265 g
Serine	0.8793 g
Fatty acids, total saturated 10:0	1.4828 g
Fatty acids, total saturated 18:0	1.2341 g
Vitamin B-6	1.6039 mg
Selenium, Se	326.0591 g
Ash	12.4094 g
Vitamin D	12 IU
Fatty acids, total saturated 18:1 undifferentiated	4.184 g
Pantothenic acid	4.3602 mg
Phenylalanine	0.5081 g
Fatty acids, total polyunsaturated 22:1 c	0.0045 g
Copper, Cu	1.9603 mg
Thiamin	1.8006 mg
Retinol	93.75 g
Methionine	0.2768 g
Iron, Fe	15.6243 mg
Carbohydrate, by difference	334.9192 g
Phosphorus, P	1555.9055 mg
Folate, total	292.3386 g
Tocopherol, gamma	2.903 mg
Fatty acids, total saturated 4:0	0.5812 g
Fatty acids, total saturated 22:1 undifferentiated	0.0045 g
Alanine	0.4819 g
Cholesterol	66.75 mg
Valine	0.8014 g
Fatty acids, total saturated 18:2 undifferentiated	4.1752 g
Glycine	0.0751 g
Carotene, alpha	1.125 g
Glucose (dextrose)	0.9072 g
Fatty acids, total saturated 14:0	2.089 g
Zinc, Zn	13.0543 mg
Isoleucine	0.6042 g
Maltose	7.2575 g
Fatty acids, total saturated 12:0	0.8692 g
Fatty acids, total polyunsaturated	4.66 g
Fatty acids, total polyunsaturated 17:1	0.0045 g
Leucine	1.0495 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0091 g
Tocotrienol, alpha	0.6804 mg
Vitamin A, IU	346.25 IU
Folate, DFE	292.3386 g
Tryptophan	0.1508 g
Vitamin C, total ascorbic acid	4.4906 mg
Fatty acids, total polyunsaturated 16:1 c	0.0136 g
Fatty acids, total polyunsaturated 18:1 c	1.202 g
Fatty acids, total saturated 20:0	0.0136 g
Tocotrienol, beta	6.441 mg
Fatty acids, total saturated 6:0	0.4298 g
Starch	260.317 g
Tyrosine	0.5023 g
Vitamin B-12	1.2675 g
Vitamin K (phylloquinone)	5.8698 g
Fatty acids, total saturated	12.8029 g
Histidine	0.2991 g
Fatty acids, total monounsaturated	4.7427 g
Threonine	0.4801 g
Folate, food	292.3386 g
Fatty acids, total polyunsaturated 17:0	0.0045 g
Vitamin D (D2 + D3)	0.3 g
Fatty acids, total polyunsaturated 24:0	0.0136 g
Cryptoxanthin, beta	1.25 g
Vitamin D3 (cholecalciferol)	0.3 g
Vitamin E (alpha-tocopherol)	0.9277 mg
Fatty acids, total trans	0.0091 g
Magnesium, Mg	486.7054 mg
Lysine	0.9171 g
Potassium, K	1716.7125 mg
Fatty acids, total polyunsaturated 24:1 c	0.0045 g
Cystine	0.0635 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Feta cheese	0.5 cup	198	3.0675	15.96
red pepper	1	1.25	0.2753	0.0138
green bell pepper	1	0	0	0
grape tomato	1 container	0	0	0
red onion	1	0	0	0
black olive	1 can	0	0	0
black eyed pea	1 can	0	0	0
wheat pasta	1 lb	1642.0063	331.5764	12.1563
kraft creamy italian dressing	1 jar	0	0	0