Italian Pasta Salad

1. Toss all ingredients in large bowl.

2. Refrigerate.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	4.33 g
Protein	33.4025 g
Carbohydrates	38.6075 g
Energy	326 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0666 g
Water	72.895 g
Aspartic acid	0.2145 g
Calcium, Ca	650.5 mg
Lutein + zeaxanthin	531.75 g
Fiber, total dietary	1.125 g
Carotene, beta	410.9 g
Niacin	1.093 mg
Vitamin A, RAE	68 g
Arginine	0.072 g
Riboflavin	0.1045 mg
Fatty acids, total saturated 20:1	0.0608 g
Glutamic acid	0.198 g
Sodium, Na	926.75 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0896 g
Total lipid (fat)	4.33 g
Manganese, Mn	0.1403 mg
Proline	0.0652 g
Fatty acids, total saturated 16:0	1.0672 g
Fatty acids, total saturated 8:0	0.0448 g
Choline, total	20.495 mg
Sugars, total	5.175 g
Serine	0.06 g
Fatty acids, total saturated 10:0	0.1008 g
Fatty acids, total saturated 18:0	0.49 g
Vitamin B-6	0.4595 mg
Selenium, Se	35.015 g
Ash	5.7725 g
Fatty acids, total saturated 18:1 undifferentiated	1.0228 g
Pantothenic acid	0.1508 mg
Phenylalanine	0.0465 g
Copper, Cu	0.1128 mg
Thiamin	0.094 mg
Retinol	31.2 g
Methionine	0.018 g
Iron, Fe	4.7725 mg
Carbohydrate, by difference	38.6075 g
Phosphorus, P	592.25 mg
Folate, total	37.25 g
Fatty acids, total saturated 4:0	0.1296 g
Alanine	0.0615 g
Cholesterol	16 mg
Valine	0.063 g
Fatty acids, total saturated 18:2 undifferentiated	0.2614 g
Glycine	0.0555 g
Carotene, alpha	27 g
Fatty acids, total saturated 14:0	0.4031 g
Zinc, Zn	2.595 mg
Isoleucine	0.0488 g
Fatty acids, total saturated 12:0	0.112 g
Fatty acids, total polyunsaturated	0.3281 g
Leucine	0.0788 g
Vitamin A, IU	834.8 IU
Folate, DFE	37.25 g
Tryptophan	0.0195 g
Vitamin C, total ascorbic acid	107.775 mg
Fatty acids, total saturated 6:0	0.0768 g
Tyrosine	0.0315 g
Vitamin B-12	0.88 g
Vitamin K (phylloquinone)	10.82 g
Fatty acids, total saturated	2.5195 g
Histidine	0.0308 g
Fatty acids, total monounsaturated	1.1748 g
Threonine	0.0555 g
Folate, food	37.25 g
Cryptoxanthin, beta	30 g
Vitamin E (alpha-tocopherol)	0.5495 mg
Magnesium, Mg	49.25 mg
Lysine	0.0668 g
Potassium, K	721.5 mg
Cystine	0.0285 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Parmesan cheese	1 cup	296	32	4
red pepper	0.5 cup	30	6.6075	0.33
red onion	0.5 cup	0	0	0
black olive	0.5 cup	0	0	0
rotini pasta	3 cups	0	0	0
broccoli floret	2 cups	0	0	0
house italian dressing	1 bottle	0	0	0