Italian Pasta Salad With Tomato Mayonnaise

1. Cook pasta to desired doneness as directed on package. Drain; rinse with cold water to cool.

2. In large bowl, combine cooked pasta and all remaining salad ingredients; mix well.

3. In small bowl, combine all tomato mayonnaise ingredients; blend with wire whisk until well blended. Pour mayonnaise over salad; stir gently to coat. If desired, garnish with additional parsley.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	20.7425 g
Protein	23.7557 g
Carbohydrates	8.9278 g
Energy	320.65 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3026 g
Water	199.5925 g
Aspartic acid	0.1022 g
Calcium, Ca	171.2 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0006 g
Lutein + zeaxanthin	848.4333 g
Fiber, total dietary	1.4017 g
Fatty acids, total saturated 22:0	0.0365 g
Carotene, beta	774.2333 g
Niacin	1.5383 mg
Vitamin A, RAE	101.05 g
Fatty acids, total trans-polyenoic	0.0045 g
Arginine	0.0891 g
Riboflavin	0.2015 mg
Tocopherol, beta	0.021 mg
Fatty acids, total polyunsaturated 15:0	0.0032 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1323 g
Fatty acids, total saturated 20:1	0.0664 g
Glutamic acid	0.1954 g
Sodium, Na	714.9 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2291 g
Total lipid (fat)	20.7425 g
Manganese, Mn	0.1046 mg
Fructose	2.203 g
Proline	0.0417 g
Fatty acids, total saturated 16:0	2.27 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.8274 g
Sucrose	0.699 g
Choline, total	83.88 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0006 g
Fatty acids, total polyunsaturated 18:1 t	0.0006 g
Sugars, total	5.1368 g
Serine	0.0355 g
Fatty acids, total saturated 18:0	0.4689 g
Fatty acids, total saturated 20:4 undifferentiated	0.0595 g
Vitamin B-6	0.2309 mg
Selenium, Se	20.8367 g
Ash	3.6482 g
Fatty acids, total saturated 18:1 undifferentiated	13.6655 g
Pantothenic acid	0.1517 mg
Phenylalanine	0.0389 g
Fatty acids, total polyunsaturated 22:1 c	0.0003 g
Copper, Cu	0.3407 mg
Betaine	0.0533 mg
Thiamin	0.1806 mg
Retinol	36.25 g
Methionine	0.0098 g
Iron, Fe	2.7037 mg
Carbohydrate, by difference	8.9278 g
Phosphorus, P	238.5167 mg
Folate, total	50.8333 g
Tocopherol, gamma	1.4625 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0261 g
Fatty acids, total saturated 22:1 undifferentiated	0.0003 g
Alanine	0.0434 g
Cholesterol	71.5167 mg
Valine	0.0421 g
Fatty acids, total saturated 18:2 undifferentiated	2.5541 g
Glycine	0.0395 g
Glucose (dextrose)	2.1127 g
Fatty acids, total saturated 14:0	0.0143 g
Zinc, Zn	1.434 mg
Isoleucine	0.03 g
Tocopherol, delta	0.354 mg
Fatty acids, total polyunsaturated	2.9939 g
Fatty acids, total polyunsaturated 17:1	0.0009 g
Leucine	0.0511 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0045 g
Tocotrienol, alpha	0.0213 mg
Vitamin A, IU	1413.1 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0136 g
Folate, DFE	50.8333 g
Tryptophan	0.016 g
Vitamin C, total ascorbic acid	23.8967 mg
Phytosterols	13.85 mg
Fatty acids, total polyunsaturated 16:1 c	0.0021 g
Fatty acids, total polyunsaturated 18:1 c	0.5034 g
Fatty acids, total saturated 20:0	0.0355 g
Tyrosine	0.0222 g
Vitamin B-12	1.1873 g
Vitamin K (phylloquinone)	274.2416 g
Fatty acids, total saturated	2.8525 g
Histidine	0.0191 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0051 g
Fatty acids, total monounsaturated	13.9622 g
Threonine	0.0331 g
Folate, food	50.8333 g
Fatty acids, total polyunsaturated 17:0	0.0105 g
Fatty acids, total polyunsaturated 24:0	0.0129 g
Cryptoxanthin, beta	1.35 g
Vitamin E (alpha-tocopherol)	2.9594 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0374 g
Fatty acids, total trans	0.0051 g
Fatty acids, total trans-monoenoic	0.0006 g
Magnesium, Mg	37.6 mg
Lysine	0.0533 g
Potassium, K	462.5834 mg
Cystine	0.006 g
Fluoride, F	0.5867 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Onion	0.33 cup	21.3333	4.9813	0.0533
Mayonnaise	3 tablespoons	162.45	0	18
Parsley	0.25 cup	5.4	0.9495	0.1185
Red bell pepper	1	100.8667	0	0.5667
Pepperoni	0.33 cup	0	0	0
green bell pepper	1	0	0	0
olive	1	0	0	0
italian salad dressing	2 tablespoons	30.6	2.997	2.004
bow tie pasta	4 ounces	100.8667	0	0.5667
italian plum tomato	2	100.8667	0	0.5667
pepperoncini pepper	0.25 cup	100.8667	0	0.5667
marinara sauce spaghetti	0.5 cup	100.8667	0	0.5667