1. Combine 1/2 teaspoon Italian seasoning, 1/4 teaspoon salt and 1/4 teaspoon pepper. 2. Rub mixture over both sides of steak; set aside. 3. In large nonstick skillet, saute the peppers, onion and garlic in oil until vegetables are crisp-tender. 4. Add tomatoes and remaining Italian seasoning, salt and pepper. Stir. 5. Reduce heat; cover and simmer for 5 minutes. Remove from the heat. 6. Stir in vinegar; keep warm. 7. Place steak on a broiler pan coated with nonstick cooking spray. (I used my Calphalon hard anodized skillet.). 8. Broil 4-6 inches from the heat for 4-8 minutes on each side or until desired doneness. 9. Let stand for 5 minutes before slicing. ---------------------------------------------------------------------------
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Ingredients
