Italian Pepperoni Bites

1. Preheat oven to 350 degrees.

2. In bowl, combine pepperoni, cheese, mayo and pesto. Cut each biscuit in half. Place biscuit halves into greased miniature muffin cups, pressing gently to fit cups. Spoon 1 tablespoon of filling into each cup. Bake 20-25 minutes. Serve warm.

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Nutrient	Quantity
Total fats	116.5867 g
Protein	34.3128 g
Carbohydrates	4.8114 g
Energy	1205.472 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1811 g
Water	155.1403 g
Aspartic acid	1.7792 g
Calcium, Ca	1105.65 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0145 g
Lutein + zeaxanthin	447.282 g
Fiber, total dietary	0.567 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0385 g
Fatty acids, total saturated 22:0	0.1568 g
Carotene, beta	410.859 g
Niacin	0.2547 mg
Fatty acids, total saturated 18:4	0.0011 g
Vitamin A, RAE	364.767 g
Fatty acids, total trans-polyenoic	0.3028 g
Arginine	1.0512 g
Riboflavin	0.5684 mg
Fatty acids, total trans-polyenoic 22:4	0.0079 g
Tocopherol, beta	0.0227 mg
Fatty acids, total polyunsaturated 15:0	0.3751 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.5412 g
Fatty acids, total saturated 20:1	0.3762 g
Glutamic acid	6.4683 g
Sodium, Na	1794.003 mg
Fatty acids, total saturated 16:1 undifferentiated	1.5457 g
Total lipid (fat)	116.5867 g
Manganese, Mn	0.2263 mg
Proline	4.1845 g
Fatty acids, total saturated 16:0	18.4069 g
Fatty acids, total polyunsaturated 16:1 t	0.1214 g
Fatty acids, total saturated 8:0	0.3897 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.339 g
Choline, total	33.237 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1955 g
Fatty acids, total polyunsaturated 18:1 t	0.8212 g
Sugars, total	1.994 g
Serine	1.8598 g
Fatty acids, total saturated 10:0	0.9191 g
Fatty acids, total saturated 18:0	5.4218 g
Fatty acids, total saturated 20:4 undifferentiated	0.0821 g
Vitamin B-6	0.1259 mg
Selenium, Se	38.022 g
Ash	8.0375 g
Menaquinone-4	7.1442 g
Fatty acids, total saturated 18:1 undifferentiated	65.1369 g
Pantothenic acid	1.0367 mg
Phenylalanine	1.8847 g
Fatty acids, total polyunsaturated 22:1 c	0.0036 g
Copper, Cu	0.1116 mg
Betaine	0.6804 mg
Thiamin	0.08 mg
Retinol	329.622 g
Methionine	0.8891 g
Iron, Fe	0.3269 mg
Carbohydrate, by difference	4.8114 g
Phosphorus, P	763.011 mg
Folate, total	16.38 g
Tocopherol, gamma	2.2812 mg
Fatty acids, total saturated 4:0	0.811 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0006 g
Fatty acids, total saturated 22:1 undifferentiated	0.0036 g
Lycopene	1.134 g
Alanine	1.0365 g
Cholesterol	162.882 mg
Valine	2.4256 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0425 g
Fatty acids, total saturated 18:2 undifferentiated	9.1876 g
Glycine	0.5761 g
Carotene, alpha	1.134 g
Glucose (dextrose)	0.0724 g
Fatty acids, total saturated 14:0	3.5203 g
Zinc, Zn	5.4964 mg
Isoleucine	1.743 g
Tocopherol, delta	0.0598 mg
Fatty acids, total saturated 12:0	1.0483 g
Fatty acids, total polyunsaturated	10.5531 g
Fatty acids, total saturated 14:1	0.3551 g
Fatty acids, total polyunsaturated 17:1	0.0816 g
Leucine	3.3555 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2342 g
Tocotrienol, alpha	0.1474 mg
Fatty acids, total trans-polyenoic 18:3i	0.0678 g
Vitamin A, IU	1795.458 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0217 g
Folate, DFE	11.34 g
Tryptophan	0.4547 g
Fatty acids, total polyunsaturated 16:1 c	0.6167 g
Galactose	0.0472 g
Fatty acids, total polyunsaturated 18:1 c	13.9382 g
Fatty acids, total saturated 20:0	0.2153 g
Fatty acids, total saturated 6:0	0.6458 g
Starch	0.693 g
Lactose	1.8711 g
Tyrosine	1.9199 g
Vitamin B-12	3.6788 g
Vitamin K (phylloquinone)	142.6221 g
Fatty acids, total saturated	32.2403 g
Histidine	1.2077 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0206 g
Fatty acids, total monounsaturated	67.5061 g
Threonine	1.1771 g
Folate, food	16.38 g
Fatty acids, total polyunsaturated 17:0	0.2655 g
Fatty acids, total polyunsaturated 24:0	0.063 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.004 g
Cryptoxanthin, beta	12.528 g
Vitamin E (alpha-tocopherol)	6.781 mg
Fatty acids, total trans	1.2447 g
Fatty acids, total trans-monoenoic	0.9418 g
Magnesium, Mg	55.707 mg
Lysine	2.9314 g
Potassium, K	311.988 mg
Fatty acids, total polyunsaturated 24:1 c	0.0066 g
Cystine	0.3289 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Pesto sauce	2 tablespoons	131.67	3.1784	11.844
Mayonnaise	0.75 cup	628.14	0	69.6
Pepperoni	3.5	0	0	0
swiss cheese	4 ounces	445.662	1.633	35.1427
bake buttermilk flaky biscuit	2 packages	0	0	0