Italian Pepperoni Salad

1. Whisk together all dressing ingredients. Set aside.

2. Layer all salad ingredients into large bowl.

3. Drizzle with dressing and toss!

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Nutrient	Quantity
Total fats	3.2658 g
Protein	48.8879 g
Carbohydrates	167.6285 g
Energy	891.0074 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5666 g
Water	396.9043 g
Aspartic acid	5.8697 g
Calcium, Ca	472.4905 mg
Lutein + zeaxanthin	1645.6818 g
Fiber, total dietary	58.0257 g
Fatty acids, total saturated 22:0	0.0004 g
Carotene, beta	3979.3618 g
Niacin	4.49 mg
Vitamin A, RAE	342.1173 g
Arginine	2.8883 g
Riboflavin	0.5313 mg
Tocopherol, beta	0.0223 mg
Fatty acids, total polyunsaturated 15:0	0.0004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0099 g
Fatty acids, total saturated 20:1	0.0002 g
Glutamic acid	7.9781 g
Sodium, Na	73.9002 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0041 g
Total lipid (fat)	3.2658 g
Manganese, Mn	3.3207 mg
Fructose	13.2335 g
Proline	1.9987 g
Fatty acids, total saturated 16:0	0.691 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0076 g
Sucrose	0.0375 g
Choline, total	20.872 mg
Sugars, total	26.2565 g
Serine	2.5546 g
Fatty acids, total saturated 10:0	0.0021 g
Fatty acids, total saturated 18:0	0.0666 g
Vitamin B-6	1.1865 mg
Selenium, Se	27.8535 g
Ash	10.1363 g
Fatty acids, total saturated 18:1 undifferentiated	0.3046 g
Pantothenic acid	1.874 mg
Phenylalanine	2.5504 g
Copper, Cu	1.5684 mg
Betaine	0.3684 mg
Thiamin	1.723 mg
Methionine	0.7038 g
Iron, Fe	19.1516 mg
Carbohydrate, by difference	167.6285 g
Phosphorus, P	1056.0074 mg
Folate, total	937.0632 g
Tocopherol, gamma	0.6881 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0007 g
Lycopene	5747.7811 g
Alanine	1.9968 g
Valine	2.4475 g
Fatty acids, total saturated 18:2 undifferentiated	0.8109 g
Glycine	1.844 g
Carotene, alpha	225.9389 g
Glucose (dextrose)	12.9376 g
Fatty acids, total saturated 14:0	0.0034 g
Zinc, Zn	6.7101 mg
Isoleucine	2.0711 g
Tocopherol, delta	0.0139 mg
Fatty acids, total saturated 12:0	0.003 g
Fatty acids, total polyunsaturated	1.3777 g
Fatty acids, total saturated 14:1	0.0004 g
Leucine	3.7247 g
Tocotrienol, alpha	0.0411 mg
Vitamin A, IU	6822.1146 IU
Folate, DFE	937.0632 g
Tryptophan	0.5582 g
Vitamin C, total ascorbic acid	37.3649 mg
Phytosterols	17.7297 mg
Fatty acids, total polyunsaturated 16:1 c	0.0004 g
Galactose	0.0015 g
Fatty acids, total polyunsaturated 18:1 c	0.0103 g
Fatty acids, total saturated 20:0	0.0004 g
Tyrosine	1.3242 g
Vitamin K (phylloquinone)	123.2872 g
Fatty acids, total saturated	0.767 g
Histidine	1.3076 g
Fatty acids, total monounsaturated	0.3101 g
Threonine	1.9944 g
Folate, food	937.0632 g
Fatty acids, total polyunsaturated 17:0	0.0002 g
Fatty acids, total polyunsaturated 24:0	0.0004 g
Cryptoxanthin, beta	0.5367 g
Vitamin E (alpha-tocopherol)	1.5201 mg
Magnesium, Mg	446.441 mg
Lysine	3.2131 g
Potassium, K	4155.8478 mg
Cystine	0.5187 g
Fluoride, F	5.1379 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	0.5 cup	0	0	0
Red wine	0.5 cup	0	0	0
Extra virgin olive oil	0.25 cup	0	0	0
Tomato	1	40.2099	8.6898	0.4468
Balsamic vinegar	0.5 cup	112.2	21.7133	0
Parsley	1 teaspoon	0.45	0.0791	0.0099
Oregano	1 teaspoon	2.65	0.6892	0.0428
Pepperoni	0.5 cup	0	0	0
Romaine lettuce	1	7.99	1.5463	0.141
Mustard	1 teaspoon	0.315	0.0545	0.0049
Green Onion	0.25 cup	4.7925	1.0188	0.0834
salt pepper	0	0	0	0
white bean	1 cup	722.4	133.8375	2.537
black olive	0.25 cup	0	0	0
baby spinach	2 cups	0	0	0