Italian Pepperoni-Cheese Puffs

Italian Pepperoni-Cheese Puffs


1. Grease 2 large baking sheets; set aside. In a large saucepan combine water and shortening. Bring to boiling. Add flour all at once, stirring vigorously.

2. Cook and stir until mixture forms a ball. Remove from heat. Cool for 10 minutes. Add eggs, 1 at a time, beating well with a wooden spoon after each addition.

3. Stir in pepperoni, cheese, parsley, garlic powder, and pepper.

4. Drop dough by rounded teaspoons 2 inches apart onto prepared baking sheets. Bake in a 450 degree F oven for 15 to 17 minutes or until golden. Transfer to a wire rack. Serve warm.

---------------------------------------------------------------------------

Nutrition

Ingredients