Italian Pesto Pizza

1. Preheat oven to 400 degrees F (200 degrees C).

2. Roll out pizza dough as directed on package. Spread the pesto evenly on the crust. Arrange mozzarella slices over the pesto; scatter prosciutto over the mozzarella. Sprinkle pizza with the fresh parsley, fresh basil, and grated Parmesan.

3. Bake in preheated oven, until crust is browned and pizza is hot and bubbly, about 10 minutes.

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Nutrient	Quantity
Total fats	31.3157 g
Protein	29.761 g
Carbohydrates	53.4606 g
Energy	613.8426 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0086 g
Water	85.7728 g
Aspartic acid	1.7792 g
Calcium, Ca	717.7924 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0102 g
Lutein + zeaxanthin	1342.8589 g
Fiber, total dietary	3.3438 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0187 g
Fatty acids, total saturated 22:0	0.0561 g
Carotene, beta	1035.3535 g
Niacin	1.9657 mg
Fatty acids, total saturated 18:4	0.0034 g
Vitamin A, RAE	253.4311 g
Fatty acids, total trans-polyenoic	0.1939 g
Arginine	1.0584 g
Riboflavin	0.4653 mg
Fatty acids, total trans-polyenoic 22:4	0.0085 g
Tocopherol, beta	0.1361 mg
Fatty acids, total polyunsaturated 15:0	0.1497 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.8913 g
Fatty acids, total saturated 20:1	0.1509 g
Glutamic acid	6.9211 g
Sodium, Na	1895.7953 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2663 g
Total lipid (fat)	31.3157 g
Manganese, Mn	0.7328 mg
Fructose	0.3418 g
Proline	4.5104 g
Fatty acids, total saturated 16:0	5.6932 g
Fatty acids, total polyunsaturated 16:1 t	0.0476 g
Fatty acids, total saturated 8:0	0.1632 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	7.3244 g
Choline, total	5.1363 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0953 g
Fatty acids, total polyunsaturated 18:1 t	0.3912 g
Sugars, total	5.19 g
Serine	1.3551 g
Fatty acids, total saturated 10:0	0.4033 g
Fatty acids, total saturated 18:0	2.5805 g
Fatty acids, total saturated 20:4 undifferentiated	0.0374 g
Vitamin B-6	0.1837 mg
Selenium, Se	34.0895 g
Ash	7.7361 g
Menaquinone-4	3.572 g
Fatty acids, total saturated 18:1 undifferentiated	6.9674 g
Pantothenic acid	0.723 mg
Phenylalanine	1.4115 g
Fatty acids, total polyunsaturated 22:1 c	0.0017 g
Copper, Cu	0.1699 mg
Betaine	0.0318 mg
Thiamin	0.2782 mg
Retinol	167.4421 g
Methionine	0.7083 g
Iron, Fe	3.3608 mg
Carbohydrate, by difference	53.4606 g
Phosphorus, P	727.0991 mg
Folate, total	76.1812 g
Tocopherol, gamma	6.845 mg
Fatty acids, total saturated 4:0	0.305 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0051 g
Fatty acids, total saturated 22:1 undifferentiated	0.0017 g
Alanine	0.8255 g
Cholesterol	57.431 mg
Valine	1.6246 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0204 g
Fatty acids, total saturated 18:2 undifferentiated	7.6502 g
Glycine	0.625 g
Glucose (dextrose)	1.0732 g
Fatty acids, total saturated 14:0	1.5036 g
Zinc, Zn	4.0428 mg
Isoleucine	1.2473 g
Maltose	1.0206 g
Tocopherol, delta	2.3303 mg
Fatty acids, total saturated 12:0	0.4769 g
Fatty acids, total polyunsaturated	8.7591 g
Fatty acids, total saturated 14:1	0.1378 g
Fatty acids, total polyunsaturated 17:1	0.0357 g
Leucine	2.5428 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1905 g
Fatty acids, total trans-polyenoic 18:3i	0.0034 g
Vitamin A, IU	2289.0451 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0102 g
Folate, DFE	31.956 g
Tryptophan	0.3075 g
Vitamin C, total ascorbic acid	21.381 mg
Phytosterols	0.75 mg
Fatty acids, total polyunsaturated 16:1 c	0.2007 g
Galactose	0.4127 g
Fatty acids, total polyunsaturated 18:1 c	6.3378 g
Fatty acids, total saturated 20:0	0.0714 g
Tocotrienol, beta	0.2041 mg
Fatty acids, total saturated 6:0	0.2389 g
Starch	36.86 g
Lactose	1.9901 g
Tyrosine	1.0492 g
Vitamin B-12	1.7809 g
Vitamin K (phylloquinone)	322.2412 g
Fatty acids, total saturated	11.7891 g
Histidine	0.7634 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0765 g
Fatty acids, total monounsaturated	7.5602 g
Threonine	0.8295 g
Folate, food	31.956 g
Fatty acids, total polyunsaturated 17:0	0.1021 g
Fatty acids, total polyunsaturated 24:0	0.0255 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0017 g
Cryptoxanthin, beta	5.358 g
Vitamin E (alpha-tocopherol)	1.4408 mg
Fatty acids, total trans	0.6328 g
Fatty acids, total trans-monoenoic	0.4389 g
Magnesium, Mg	54.3084 mg
Lysine	2.0957 g
Potassium, K	402.3698 mg
Cystine	0.302 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	6 ounces	551.1141	46.3004	30.3963
Pesto	0.5 cup	0	0	0
Parmesan cheese	3 tablespoons	55.5	6	0.75
Parsley	0.25 cup	5.4	0.9495	0.1185
Basil	3 tablespoons	1.8285	0.2107	0.0509
prosciutto	0.5 cup	0	0	0
pizza crust	1 container	0	0	0