Italian Pesto Potato Salad

1. Combine pesto and vinegar in small bowl; set aside.

2. Combine potatoes, eggs, pancetta, celery, green onions, red pepper and pine nuts in large bowl.

3. Drizzle pesto dressing over potato mixture and toss lightly until well coated.

4. Refrigerate for 1 hour and serve.

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Nutrient	Quantity
Total fats	24.5977 g
Protein	22.4829 g
Carbohydrates	152.3559 g
Energy	891.1851 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1898 g
Water	872.6387 g
Aspartic acid	4.5087 g
Calcium, Ca	138.3636 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.1364 g
Lutein + zeaxanthin	641.0515 g
Fiber, total dietary	18.118 g
Fatty acids, total saturated 22:0	0.0237 g
Carotene, beta	1030.3749 g
Niacin	12.183 mg
Vitamin A, RAE	82.4475 g
Arginine	1.6682 g
Riboflavin	0.3958 mg
Fatty acids, total polyunsaturated 15:0	0.0007 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0453 g
Fatty acids, total saturated 20:1	0.2703 g
Glutamic acid	3.9631 g
Sodium, Na	214.4734 mg
Fatty acids, total saturated 16:1 undifferentiated	0.016 g
Total lipid (fat)	24.5977 g
Manganese, Mn	4.3825 mg
Fructose	3.7753 g
Proline	0.7624 g
Fatty acids, total saturated 16:0	1.3183 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0153 g
Sucrose	3.8924 g
Choline, total	172.218 mg
Sugars, total	14.979 g
Serine	0.9179 g
Fatty acids, total saturated 10:0	0.0134 g
Fatty acids, total saturated 18:0	0.5208 g
Vitamin B-6	1.6425 mg
Selenium, Se	5.1516 g
Ash	11.5145 g
Fatty acids, total saturated 18:1 undifferentiated	6.0883 g
Pantothenic acid	2.8098 mg
Phenylalanine	0.8674 g
Beta-sitosterol	44.55 mg
Copper, Cu	1.6971 mg
Betaine	1.9999 mg
Thiamin	0.8788 mg
Methionine	0.353 g
Iron, Fe	9.0399 mg
Carbohydrate, by difference	152.3559 g
Phosphorus, P	773.2208 mg
Folate, total	203.5984 g
Tocopherol, gamma	3.7631 mg
Alanine	0.7686 g
Valine	1.1073 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1191 g
Fatty acids, total saturated 18:2 undifferentiated	11.6425 g
Glycine	0.7155 g
Glucose (dextrose)	4.4365 g
Fatty acids, total saturated 14:0	0.0117 g
Zinc, Zn	5.3251 mg
Isoleucine	0.7469 g
Fatty acids, total saturated 12:0	0.0374 g
Fatty acids, total polyunsaturated	12.0968 g
Fatty acids, total saturated 14:1	0.0007 g
Tocotrienol, gamma	0.2329 mg
Leucine	1.1672 g
Tocotrienol, alpha	0.005 mg
Vitamin A, IU	1720.0355 IU
Folate, DFE	203.5984 g
Tryptophan	0.213 g
Vitamin C, total ascorbic acid	84.9093 mg
Phytosterols	48.3893 mg
Fatty acids, total polyunsaturated 16:1 c	0.0007 g
Galactose	0.2424 g
Fatty acids, total polyunsaturated 18:1 c	0.0064 g
Fatty acids, total saturated 20:0	0.078 g
Campesterol	6.75 mg
Starch	121.5919 g
Tyrosine	0.5755 g
Vitamin K (phylloquinone)	114.7826 g
Fatty acids, total saturated	2.023 g
Histidine	0.4115 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0176 g
Fatty acids, total monounsaturated	6.384 g
Threonine	0.6975 g
Folate, food	203.5984 g
Fatty acids, total polyunsaturated 17:0	0.0004 g
Fatty acids, total polyunsaturated 24:0	0.0007 g
Vitamin E (alpha-tocopherol)	3.4506 mg
Magnesium, Mg	297.9184 mg
Lysine	1.0849 g
Potassium, K	4540.2305 mg
Cystine	0.2991 g
Fluoride, F	2.02 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Celery	0.5 cup	8.08	1.4999	0.0859
Red bell pepper	0.5 cup	0	0	0
Green Onion	0.5 cup	9.585	2.0377	0.1668
red wine vinegar	0.25 cup	11.3525	0.1613	0
hard egg	4	0	0	0
red potato	2 lb	635.0301	144.2425	1.2701
pine nut	0.25 cup	227.1375	4.4145	23.0749
basil pesto	0.5 cup	0	0	0
pancetta	0.5 cup	0	0	0