Italian Pignoli Cookies (Cookie Mix)

1. Heat oven to 350°F

2. Spray cookie sheets with cooking spray.

3. In large bowl, beat cookie mix, granulated sugar, butter, almond paste and egg with electric mixer on low speed until soft dough forms.

4. Shape dough into 1 1/4-inch balls; roll each ball in pine nuts, pressing to coat.

5. Place balls 2 inches apart on cookie sheets.

6. Bake 13 to 17 minutes or just until edges are light golden brown.

7. Cool 5 minutes; remove from cookie sheets to cooling rack.

8. Cool completely, about 15 minutes.

9. Before serving, sprinkle with powdered sugar.

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Nutrient	Quantity
Total fats	249.45 g
Protein	69.62 g
Carbohydrates	105.0896 g
Energy	2763.62 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9024 g
Water	138.0694 g
Aspartic acid	6.1662 g
Calcium, Ca	615.58 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	1.0998 g
Lutein + zeaxanthin	275.8 g
Fiber, total dietary	29.21 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.1856 g
Carotene, beta	45.9 g
Niacin	18.9924 mg
Vitamin A, RAE	86.3 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	10.0943 g
Riboflavin	1.4549 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3204 g
Fatty acids, total saturated 20:1	2.2566 g
Glutamic acid	13.5031 g
Sodium, Na	635.96 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3192 g
Total lipid (fat)	249.45 g
Manganese, Mn	25.5281 mg
Fructose	0.189 g
Proline	3.0487 g
Fatty acids, total saturated 16:0	14.9383 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	9.315 g
Choline, total	297.56 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	30.7028 g
Serine	3.9052 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	6.5813 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.5176 mg
Selenium, Se	17.288 g
Ash	15.7988 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	71.6388 g
Pantothenic acid	2.4444 mg
Phenylalanine	2.8876 g
Beta-sitosterol	356.4 mg
Copper, Cu	5.553 mg
Betaine	1.23 mg
Thiamin	2.5424 mg
Retinol	80 g
Methionine	1.5949 g
Iron, Fe	20.2658 mg
Carbohydrate, by difference	105.0896 g
Phosphorus, P	2553.9 mg
Folate, total	232.9 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	30.355 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	3.3315 g
Cholesterol	191.2 mg
Valine	3.4779 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.9646 g
Fatty acids, total saturated 18:2 undifferentiated	115.0673 g
Glycine	3.5457 g
Glucose (dextrose)	0.374 g
Fatty acids, total saturated 14:0	0.1605 g
Zinc, Zn	23.6288 mg
Isoleucine	2.7181 g
Tocopherol, delta	0.03 mg
Fatty acids, total polyunsaturated	118.194 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	1.868 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	4.8555 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	428.7 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	232.9 g
Tryptophan	0.8404 g
Vitamin C, total ascorbic acid	2.16 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.6198 g
Campesterol	54 mg
Starch	3.9618 g
Tyrosine	2.519 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	145.68 g
Fatty acids, total saturated	23.3572 g
Histidine	1.704 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.1464 g
Fatty acids, total monounsaturated	74.2442 g
Threonine	2.1638 g
Folate, food	232.9 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	25.716 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	798.9 mg
Lysine	2.5992 g
Potassium, K	2177.86 mg
Cystine	1.3483 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	159.9	30.004	2.496
Butter	0.5 cup	684	31.428	57.6
Almond paste	1 package	0	0	0
Egg	1	71.5	0.36	4.755
pine nut	2 cups	1817.1	35.316	184.599
betty crocker sugar cookie mix	1 package	0	0	0