1. Brown beef and pork. 2. Add onions and Peppers and saute till onions are slightly browned. Add garlic and saute. 3. Add all other ingredients except dough, and simmer till thickened. 4. Roll out 1 loaf of dough to fit a lightly greased cookie sheet. 5. Using a slotted spoon spread the meat mixture on top. 6. Roll out the second loaf. 7. Place this sheet on top and seal the edges. 8. Poke a few vent holes in the crust. 9. Brush the top completely with the fat drippings. 10. Bake at the temp reccomended for the bread dough, till golden brown. 11. Allow to cool slightly before cutting with a bread knife. (the inside will look slightly doughy). ---------------------------------------------------------------------------
Nutrition
Ingredients
