Italian Pork Chops Mozzarella

1. Coat chops with coating mix as directed on package.

2. Discard any remaining coating mix.

3. Place chops in 15x10x1-inch baking pan. Bake at 425 degrees for 15 minutes or until cooked through.

4. Top chops with spaghetti sauce and cheese. Bake an additional 10 minutes or until sauce is warm and cheese is melted.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	42.8192 g
Protein	214.4587 g
Carbohydrates	1329.5715 g
Energy	6568.0253 kCal
Water	1897.8327 g
Fiber, total dietary	87.0898 g
Sodium, Na	33457.013 mg
Total lipid (fat)	42.8192 g
Sugars, total	171.6396 g
Ash	143.6982 g
Carbohydrate, by difference	1329.5715 g
Cholesterol	217.7246 mg
Fatty acids, total saturated	21.4459 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	1 cup	0	0	0
pork chop	8	6568.0253	1329.5715	42.8192
spaghetti sauce	1.5 1/2	0	0	0
shake n bake pork	1 package	0	0	0