Italian Pork Hoagies

1. Place hoagie buns, cut side up on baking sheet.

2. Spread pizza sauce on the bottom half of each bun.

3. Top evenly with pork slices; drizzle with salad dressing.

4. Sprinkle with desired amount of salt and pepper.

5. Sprinkle with mozzarella cheese.

6. Bake at 350°F for 5-10 minutes or until cheese is melted and tops of buns are lightly toasted.

7. Place tops of buns over the sandwiches.

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Nutrient	Quantity
Total fats	9.465 g
Protein	3.2148 g
Carbohydrates	22.8996 g
Energy	190.44 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5672 g
Water	205.3866 g
Aspartic acid	0.0384 g
Calcium, Ca	86.04 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0024 g
Fiber, total dietary	2.52 g
Fatty acids, total saturated 22:0	0.0216 g
Carotene, beta	8.4 g
Niacin	1.9033 mg
Vitamin A, RAE	1.2 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	0.0612 g
Riboflavin	0.0764 mg
Tocopherol, beta	0.084 mg
Fatty acids, total polyunsaturated 15:0	0.0036 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.5292 g
Fatty acids, total saturated 20:1	0.0421 g
Glutamic acid	0.0816 g
Sodium, Na	1507.68 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0248 g
Total lipid (fat)	9.465 g
Manganese, Mn	0.3133 mg
Fructose	6.06 g
Proline	0.0132 g
Fatty acids, total saturated 16:0	0.943 g
Fatty acids, total saturated 8:0	0.0076 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.3096 g
Sucrose	0.684 g
Choline, total	3.96 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0024 g
Fatty acids, total polyunsaturated 18:1 t	0.0024 g
Sugars, total	15.7548 g
Serine	0.0156 g
Fatty acids, total saturated 10:0	0.0202 g
Fatty acids, total saturated 18:0	0.3424 g
Fatty acids, total saturated 20:4 undifferentiated	0.0024 g
Vitamin B-6	0.2374 mg
Selenium, Se	1.92 g
Ash	5.034 g
Fatty acids, total saturated 18:1 undifferentiated	2.5628 g
Pantothenic acid	0.4712 mg
Phenylalanine	0.0156 g
Fatty acids, total polyunsaturated 22:1 c	0.0012 g
Copper, Cu	0.1954 mg
Thiamin	0.0913 mg
Methionine	0.0096 g
Iron, Fe	1.434 mg
Carbohydrate, by difference	22.8996 g
Phosphorus, P	77.4 mg
Folate, total	16.2 g
Tocopherol, gamma	5.532 mg
Fatty acids, total saturated 4:0	0.0403 g
Fatty acids, total saturated 22:1 undifferentiated	0.0012 g
Alanine	0.012 g
Valine	0.0204 g
Fatty acids, total saturated 18:2 undifferentiated	3.4333 g
Glycine	0.018 g
Glucose (dextrose)	4.248 g
Fatty acids, total saturated 14:0	0.0955 g
Zinc, Zn	0.387 mg
Isoleucine	0.0192 g
Tocopherol, delta	1.416 mg
Fatty acids, total saturated 12:0	0.0265 g
Fatty acids, total polyunsaturated	4.0079 g
Fatty acids, total polyunsaturated 17:1	0.0036 g
Leucine	0.0288 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Vitamin A, IU	854.82 IU
Folate, DFE	3.6 g
Tryptophan	0.0072 g
Vitamin C, total ascorbic acid	14.238 mg
Phytosterols	20.4 mg
Fatty acids, total polyunsaturated 16:1 c	0.0084 g
Fatty acids, total polyunsaturated 18:1 c	2.0136 g
Fatty acids, total saturated 20:0	0.0252 g
Fatty acids, total saturated 6:0	0.0151 g
Tyrosine	0.0096 g
Vitamin B-12	0.0252 g
Vitamin K (phylloquinone)	15 g
Fatty acids, total saturated	1.5792 g
Histidine	0.0096 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0204 g
Fatty acids, total monounsaturated	2.6509 g
Threonine	0.0144 g
Folate, food	16.2 g
Fatty acids, total polyunsaturated 17:0	0.006 g
Fatty acids, total polyunsaturated 24:0	0.0084 g
Vitamin E (alpha-tocopherol)	5.136 mg
Fatty acids, total trans	0.0204 g
Fatty acids, total trans-monoenoic	0.0024 g
Magnesium, Mg	31.26 mg
Lysine	0.0216 g
Potassium, K	554.04 mg
Cystine	0.0072 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	1 cup	0	0	0
Pizza sauce	0.5 cup	68.04	10.9116	1.449
salt pepper	0	0	0	0
italian salad dressing	0.5 cup	122.4	11.988	8.016
hoagie	6	0	0	0
pork	12 slices	0	0	0