Italian Pork Loin For The Slow Cooker (Crock Pot)

1. Place pork loin in crock pot.

2. In bowl mix everything else.

3. Pour over chops.

4. Cook on low 6-8 hours.

5. Serve with cooked pasta, rice or mashed potatoes, salad and garlic bread.

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Nutrient	Quantity
Total fats	143.9343 g
Protein	365.707 g
Carbohydrates	23.982 g
Energy	2942.1204 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5032 g
Water	1180.2055 g
Aspartic acid	35.1833 g
Calcium, Ca	95.2002 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.4352 g
Fiber, total dietary	5.949 g
Niacin	96.6146 mg
Hydroxyproline	0.9248 g
Vitamin A, RAE	13.6 g
Fatty acids, total trans-polyenoic	0.3808 g
Arginine	23.9361 g
Riboflavin	3.1552 mg
Fatty acids, total polyunsaturated 15:0	0.0272 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.4896 g
Fatty acids, total saturated 20:1	0.748 g
Glutamic acid	57.4329 g
Sodium, Na	2573.9072 mg
Fatty acids, total saturated 16:1 undifferentiated	2.5976 g
Total lipid (fat)	143.9343 g
Manganese, Mn	0.0952 mg
Proline	14.5384 g
Fatty acids, total saturated 16:0	23.8817 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	11.4648 g
Choline, total	1026.8023 mg
Fatty acids, total polyunsaturated 18:1 t	0.6936 g
Sugars, total	3.0117 g
Serine	15.5584 g
Fatty acids, total saturated 10:0	0.0544 g
Fatty acids, total saturated 18:0	12.7432 g
Fatty acids, total saturated 20:4 undifferentiated	0.7616 g
Vitamin B-6	9.4112 mg
Selenium, Se	474.6411 g
Ash	18.1616 g
Vitamin D	272.0006 IU
Fatty acids, total saturated 18:1 undifferentiated	44.3769 g
Pantothenic acid	9.1664 mg
Phenylalanine	15.1232 g
Copper, Cu	1.0472 mg
Betaine	38.0801 mg
Thiamin	7.4392 mg
Retinol	13.6 g
Methionine	9.9008 g
Iron, Fe	8.704 mg
Carbohydrate, by difference	23.982 g
Phosphorus, P	3032.8069 mg
Fatty acids, total polyunsaturated 18:2 t,t	0.3808 g
Alanine	21.1208 g
Cholesterol	1102.8751 mg
Valine	18.7952 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0272 g
Fatty acids, total saturated 18:2 undifferentiated	11.8456 g
Glycine	16.2112 g
Fatty acids, total saturated 14:0	1.3736 g
Zinc, Zn	28.6961 mg
Isoleucine	17.7072 g
Fatty acids, total saturated 12:0	0.0272 g
Fatty acids, total polyunsaturated	25.5811 g
Fatty acids, total saturated 14:1	0.0136 g
Fatty acids, total polyunsaturated 17:1	0.0816 g
Leucine	30.6409 g
Vitamin A, IU	54.4001 IU
Tryptophan	3.7808 g
Fatty acids, total polyunsaturated 18:1 c	43.6833 g
Fatty acids, total saturated 20:0	0.1904 g
Tyrosine	13.6952 g
Vitamin B-12	7.888 g
Fatty acids, total saturated	41.6073 g
Histidine	15.5312 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0136 g
Fatty acids, total monounsaturated	56.8255 g
Threonine	16.1568 g
Fatty acids, total polyunsaturated 17:0	0.3128 g
Vitamin D (D2 + D3)	6.8 g
Vitamin D3 (cholecalciferol)	6.8 g
Vitamin E (alpha-tocopherol)	1.496 mg
Fatty acids, total trans	1.0744 g
Fatty acids, total trans-monoenoic	0.6936 g
Magnesium, Mg	340.0008 mg
Lysine	33.3609 g
Potassium, K	5136.8156 mg
Cystine	4.148 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic Clove	6	0	0	0
Italian herb	2 teaspoons	0	0	0
salt pepper	0	0	0	0
italian salad dressing mix	1 envelope	0	0	0
cream mushroom soup	1 can	330.9145	23.982	23.982
pork loin roast	3 lb	2611.2059	0	119.9523
tomato green pepper onion	1 can	0	0	0