1. Cover the potatoes with salted water and boil till tender. Drain and mash. 2. Stir in softened butter, sour cream, chives, seasoned salt and pepper. 3. Butter and lightly flour 9 1/2-inch deep pie plate. Spread in mashed potatoes. 4. Arrange 6 oz. Mozzarella cheese on potatoes. Top with tomatoes. Sprinkle with basil and oregano. 5. Top with remaining Mozzarella cheese, Parmesan cheese and melted butter. Bake at 425°F for 25 to 30 minutes or until cheese if melted. Cool slightly before cutting. ---------------------------------------------------------------------------
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