1. Dressing. 2. Combine olive oil, wine vinegar, garlic cloves, salt, and pepper in salad shaker or screw-top jar. 3. Shake well. 4. Chill in refrigerator. 5. Shake thoroughly before using. 6. Salad. 7. Dice and cook potatoes until tender. 8. Chill cooked potatoes in refrigerator while you prepare celery, cucumber, olives and onion. 9. Carefully combine cooked potatoes, celery, cucumber, olives, and onion with 3/4 cup Italian Dressing and oregano. 10. Cover salad, and chill in refrigerator for at least an hour before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
